BULLETIN 846, U, S. DEPARTMENT OF AGRICULTURE. 



13 



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- 



a 



a 



Ut 



a 



a 

 'a 



C3 



tic 



Con- 

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; 







3 _ . 

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C3 .. • 1 

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O 



000 





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000 



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S Sc £ -' s -• 

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— - 4 w c? 



-r occ 



v 





tM cccc;."H -^ 10 cm l- 



co I tto« 



—1 CM [ ^- CM O 



c; 



Acidity 

 of fat 

 as N/20 

 sodium 

 ethylate. 



Cc. per 



gram. 



1.84 



l.OS 

 1.71 



1.76 

 1.68 



1.62 



1.74 

 1.50 



1.79 



1.75 

 1.00 

 1.50 

 1.44 



1.90 



1.90 

 1.90 





f- Ol-S' 



m 



a 

 © 



c 9 



a 

 <! 



z s 1 ^g i 









CM C-i CM CM' i-i CM Cm' CM CN C-i 





1-- cc 0-. 



CM w-j i-H 



en 



cc 



Titra- 

 tion. 



Mg. per 



100 grams. 



2.9 



2.6 



3 1.1 



»4.6 

 8 3.7 



2.8 

 3.1 

 2.6 



2.5 



2.7 

 2.6 

 2.5 

 2.6 



2.5 



2.6 

 2.7 



2.7 

 2.0 



2.8 



01 cc cm' t^ 



Ether 

 extract 



( wet 

 basis). 



Per cent. 

 24.94 

 26. 97 

 26.33 



24.89 

 25. 50 



25. L3 

 20. 75 

 26.33 



28. 78 



28. 13 

 27.41 

 27.13 

 27.43 



27. 00 



27.23 



27.29 

 27.00 

 27.74 



24.49 



CO CO O lc 

 — t>- ■* IC 



CM CM CN II CM 



Tola I 

 solids 

 (wot 

 basis). 



Per cent. 

 48. 95 

 50.24 



50. 15 



47.32 



47.88 

 50.17 

 50.04 



50. 02 



50. 90 

 50. 07 

 50.24 

 50. 70 



50. 38 



50.07 

 60. 18 

 50.38 



50. 16 



46.93 



~r S ■* 



CM 

 CC 



Odor. 

 Oood 



c 



: 



c c 







c 



is 

 flic 



c c 





















c 

 c 





Doscription of sample. 



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