EXAMINATION OF FEOZEN EGG PRODUCTS. 



is 



M 

 u 



o 



1 

 •a 



Ml 



O 

















































1 





d • 

 .9?- >» 



C3CO c3 

 C3 





































' o 



ooo 1 





p . 



Ho >. 



let 



C3 





































i o 



ooo I 





5§| 



OOO 













o ! 



















ooo o 



Reducing 



sugar 

 as dex- 

 trose 

 (wet 

 basis). 



«^Oh co co -^ w co oo r^t-tt^N o c-1 r~ »*i o to 

 § -=t< -<** CO rji-^^-^-^ CO co ~3< co co -^ -<*< co -tf< co -^ 



O CO -H CO 

 ■* ^t 1 CO CO 



Acidity 

 of fat 

 as N/20 

 sodium 

 ethylate. 



<3 Si 



OO 



o 

































ooo 1 o 



a 



bo . 



o— . 



•a c§ 



a* 



si 



is 



s- ^ -^ r^ o 











CM 



c, 



o c 



o io as ■* io co 





lo r^o No 



is 



fell 



CM C000CO00 (M MOOO ©5 lOCOOOr- CO 





Ether 



extract 



(wet 



basis). 



£ 

 o 

 *. 



£ 



CM ^ CO H t-i CO (M 



OO OOOOO 



o 









<35 Ocor-^i co 



O HHOH o 



O CN-^ IN 

 Ov-hO O 



Total 

 solids 

 (wet 

 basis). 



Per cent. 

 12.40 

 12.20 

 12.48 



12. 56 

 12.77 

 12.30 

 12.25 

 12.44 



12.83 



12.34 

 12. 83 

 12.14 

 12.69 



11.99 



11.80 

 12.08 

 12.43 

 12.19 



12.02 



UO coo 



CO 00 00 

 IN CN-J 



IcO 

 IN 



o 

 O 



T3 



c 

 c 



e 



: 



d 



o 

 13 



c 



c 



c 



c 





6 c 



T3T 



c 

























.a 



© 



g 

 t 



1 



ft 



o 



O 



o 



> 

 13 



IM 



a 



C3 



s 



o 

 a 



1 



c 



•3 



o 



s 

 ■c 



c 



1-5 



— 



a 



> 



1-5 



'5 



o> ^ 



>. > 



3 :- 



1-5 1-5 



is -d 



V/_ 



aTa! 



— -- 



> 

 - 



> 



a 



o 



1-4 



o 



3 



o 



IM 



0) 

 © ri 



© is 



•a 



CO o © 



^ : 



O 

 — 



s 



c 



White, eggs not over 48 hours old, sold 

 as strictly fresh. 3 



Average 4 . 



a 



a 



3 



s 



>> 

 t-< 

 O 



03 



O 



C3 



CS 



-d 



o 



2 



/3 



bo 

 bo 

 CD 



oT 



C9 



co io r~ Ohwco-* co 'O i— i co r— • 



.(MINIM CO T-<r-lr-lrH • 

 t» .... " 



3 j^i? £• ^ U> bo bp bp >> >, >> 1>> >-> 1 



1-5 ^ 1-5 «-5<!<!<i<i »-3 j-sJ-sHsHs ! 













iM 



1-5 





a 



E 







a 



«5 



Tim 



C'l 



8 



CM 



Ah! 

 d 



N 



cc 



■3- 



U! 





00 



C350 

 1^00 



-r a 



■<s> 



.CO 



C-! 

 5D 



CC 



oo' 



-i 



CO 



Em 











ft 





