EXAMINATION OF FROZEN EGG PRODUCTS. 71 



SUMMARY OF RESULTS. 



To summarize, the formula separates the samples into edible and 

 inedible groups which agree with the classification based upon the 

 known quality of the raw materials from which they were made. If 

 the formula errs in either direction, it is in the direction of leniency. 



In order to make comparisons easier, the average results for the 

 different groups of egg products, with the formula values for such 

 averages, have been gathered together in Tables 24 and 25. 



