14 



DEPARTMENT OF AGRICULTURE BULS. 126-150. 



Bul- 

 letin. 



Canals — Continued . 



care and protection 126 85-86 



carrying capacities, data 126 38^47 



irrigation, grades and alignment 126 50-51 



concrete lining, advantages 126 48^9 



concrete linings, data for various channels 126 83-84 



irrigation — 



concrete lining 126 1-86 



construction and cost in western localities 126 61-84 



number, miles, and capacity 126 2 



seepage losses, measurements, data 126 2-37,38 



joints in concrete lining, types and construction 126 57-61 



Cannery — 



salmon, equipment, requirements of "one line" plant, out 



put, etc 150 11 



waste, raw, chemical composition 150 23-25 



Canning — 



fish, technology 150 4-16 



salmon, operations, labor, etc 150 4-16 



Cape Cod, topography, soils, agricultural products, etc 140 12-15 



Carbolic acid, crude, fly repellent for live stock — 



experiments 131 12-13 



value and use 131 9, 10, 18 



Caribbean clapper rail, range 128 22 



Caribbean coot, range 128 47 



Carmen peach, effect of soil condition and structure 140 68-69 



Carolina rail . See Sora . 



Carpophilus dimidiatus. See Nitidulid beetle. 



Cattle, injury by flies, experiments, etc 131 3, 4-5 



Cattle tick. See Tick, cattle. 



Cayenne wood rail, range 128 25 



Celery, growing on Clyde types of soil 141 39 



Centaurea picris. See Knapweed, Russian. 



Ceratitis capitata. See Fruit-fly, Mediterranean. 



Champion peach, effect of soil condition and structure 140 68-69 



Chapman, Herman H., and Theodore S. Woolsey, Jr., bulletin 



on " Norway pine in the Lake States " 139 1—42 



Charcoal — 



production in destructive distillation of hardwoods, remarks. . 129 13, 14 



yield from destructive distillation of hardwoods. 129 15-16 



yield of hardwoods, destructive distillation, comparisons 129 9 



Cheese, Emmental. See Cheese, Swiss. 



Cheese starters, use of Bacillus bulgaricus for Swiss or Emmental 



types 148 1-16 



Cheese, Swiss — 



American-made, quality, conditions, etc 148 1-2 



making with Bacillus bulgaricus starters, experiments 148 5-10 



suppression of gas formation, use of Bacillus bulgaricus, experi- 

 ments 148 5-10 



use of Bacillus bulgaricus in starters 148 1-16 



Cheesemaking — 



mother-starters, care and protection from yeast 148 13-14 



Swiss type, difficulties in United States 148 1-2 



Chestnut timber — 



acetic acid yield, destructive distillation 129 7 



alcohol yield, destructive distillation 129 7, 9, 12 



charcoal yield, destructive distillation 129 9 



destructive distillation, value of alcohol and acetate yield per 



cord 129 13, 14 



lime acetate yield, destructive distillation 129 12 



tar yield, destructive distillation 129 9 



Chicory, growing on Clyde soil, yield, notes 141 33, 57 



Chilocorus bipustulatus, enemy to black scale, note 134 15 



