CORRELATIXG AGRICULTURE IX SOUTHERX STATES. 



35 



Variety. 



SCORE CARD FOR POTATOES. 



Spring or fall crop . 



Perfect 

 score. 



Stu- 

 dent's 

 score. 



Cor- 

 rected 

 score. 



Size (not overlargenor undersized; 



Shape (true to type of variety, whether round, cylindrical, or kidney 



shaped) 



Color 



Skin 5 



Flesh 5 



Surface (should be smooth) 



Byes. 



Number (not less than 8 nor more than 12) 5 



Distribution (not too close together, some eyes on each quarter) 5 



Depth (not too deeply indented nor iaised above surface) 10 



Freedom from blemish (scab, rot, or insect injury) 



Total. 



20 



100 



Remarks 



Xame of pupil. 



Breed of animal. 



Date. 



SCORE CARD FOR BUTTER. 



Name 



Registration Xo. 



Perfect 

 score. 



Stu- 

 dent's 

 score. 



Cor- 

 rected 

 score. 



Flavor. 



Texture. 



25 



Color. 



Salt. 



Condition of package. 

 Total 



Metallic. 

 Curdy. 

 Fishy. 

 Feverish. 

 Oily. 

 Weedy. 

 Stable. 

 Unclean. 

 High acid. 

 Low acid. 

 Poor grain. 

 Weak body. 

 Cloudy brine. 

 Too much brine. 

 Cheesy. 

 Greasy. 

 Tallowv. 

 Mottles. 

 White specks. 

 Too high. 

 Too light. 

 ^Streaky. 

 Too much salt. 

 Poor salt. 

 Lacks salt. 

 Grittv. 

 Dirty. 



Poorly packed. 

 Poorly nailed. 

 Poorly lined. 



Remarks 



Name of pupil. 



Date . 



