COMPOSITION OF COEN MEAL. 



19 



Table 8.- 



-Analyses of degerminated, bolted, roller-ground corn meal containing different 

 amounts of moisture, etc. — Continued. 





Stored in 100-pound bags. 



Product. 



Mois- 

 ture. 



Acid- 

 ity. 



Protein 

 (NX6.25). 



Fat. 



Change 



in 

 weight. 



Change 

 in 

 mois- 

 ture. 



Taste 

 and 

 appear- 

 ance. 



Meal stored at Savannah — Continued. 

 Lot E, high dried — 



Per 

 cent. 

 11.41 

 11.89 

 11.51 

 11.55 

 12.66 

 12.78 

 12.56 



11.9 

 19.0 

 19.5 

 20.5 

 25.9 

 19.5 

 20.0 



Per cent. 

 6.72 

 6.55 

 6.39 

 6.75 

 6.79 

 6.79 

 6.64 



Per 

 cent. 

 1.32 

 1.25 

 1.30 

 1.37 

 1.29 

 1.2.5 

 1.35 



Per 

 cent. 



Per 

 cent. 







+1.13 



+1.3S 

 + 1.34 

 + .34 

 +1.78 



+ .48 

 + .10 

 + .14 

 +1.25 

 + 1.37 

 + 1.15 































Stored in 25-pound bags. 



Product. 



Mois- 

 ture. 



Acid- 

 ity. 



Protein 

 (NX 6.25). 



Fat. 



Change 



in 

 weight. 



Change 



in 

 mois- 

 ture. 



Meal stored at Chicago: 



Lot A, undried, water added — 



Per 



cent. 



16.86 



16.00 



15.39 



15.16 



14.37 



14.30 



13.84 



15.04 

 14.52 

 14.52 

 14. 55 

 13.78 

 13. 89 

 13.64 



13.41 

 13.44 

 13.67 

 13.88 

 13.51 

 13.47 

 13.22 



13.27 



13.38 

 13.57 

 13.71 

 13.23 

 13.42 

 13.22 



11.41 

 12.22 

 12.68 

 13.08 

 12.66 

 12.73 

 12.56 



16.86 

 14.96 

 13.33 

 13.06 

 13.46 

 14.06 



14.7 

 20.5 

 25.7 

 31.3 

 32.5 

 31.7 

 32.0 



14.0 

 18.5 

 24.3 

 28.3 

 30.2 

 29.6 

 30.2 



14.1 

 18.5 

 23.5 

 28.0 

 28.7 

 29.8 

 30.0 



13.4 

 16.0 

 20.0 

 23.0 

 23.2 

 23.3 

 22.0 



11.9 

 15.0 

 19.0 

 23.0 

 23.7 

 24.3 

 25.0 



14.7 

 29.5 

 28. 5 

 31.0 

 34.7 

 28.5 



Per cent. 

 6.53 



Per 

 cent. 

 0.71 

 .70 

 .72 

 .73 

 .59 

 .60 

 .63 



.94 

 .97 

 .30 

 .91 

 .89 

 .94 

 .93 



1.05 

 1. 03- 

 1.06 

 1.10 

 1.02 

 1.02 

 1.01 



.80 

 .80 

 .75 

 .81 

 .75 

 .81 

 .74 



1.32 

 1.29 

 1.22 

 1.36 

 1.24 

 1.30 

 1.28 



.71 

 .62 

 .65 

 .60 

 .48 

 .48 



Per 

 cent. 



Per 

 cent. 





-1.04 

 -1.83 

 -2.61 

 -3.26 

 -3.59 

 -3.39 



—0.86 







—1.47 



Stored 12 weeks 





-1.70 

 —2.49 





6.88 

 6.91 



6.50 



—2.56 





—3.02 



Lot B, undried — 







- .26 



- .39 



- .65 

 -1.31 

 -1.50 

 -1.57 



— .52 





.52 







.49 







—1.26 





6.47 

 6.69 



6.69 



—1.15 





—1.40 



Lot C, medium dried — 







+ .73 

 + .59 

 + .65 

 + .13 

 - .06 

 + .59 



+ .03 







+ .26 







+ .47 







+ .10 





6.72 

 6.75 



6.66 



+ .06 





.19 



Lot D, medium dried — 







+ .78 

 + .26 



- .07 

 .00 



- .20 

 + .20 



+ .11 







+ .30 







+ .44 







— .04 





6.66 



6.97 



6.72 



+ .15 





— .05 



Lot E, high dried- 







+1.30 

 +1.50 

 +1.37 

 +1.31 

 - .46 

 +1.95 



+ .81 







+1.27 







+1.67 







+1.25 





6.59 

 6.59 



6.53 

 7.06 

 6.92 

 6.92 

 6.73 

 6.66 



+ 1.32 





+1.15 



Meal stored at Savannah: 



Lot A, undried, water added — 







-2.47 

 -3.78 

 -4.29 

 -4.17 

 -3.90 



-1.90 





-3.53 





-3.78 





—3.40 



Stored 20 weeks 



—2.80 







