26 



BULLETIN 215, U. S. DEPARTMENT OF AGRICULTURE. 



Table 12. — Comparative analyses of ivhole-kernel, stone-ground corn meal and degermi- 

 nated, bolted, roller-ground corn meal, etc. — Continued. 





Whole-kernel, stone-ground meal. 



Product. 



Mois- 

 ture. 



Acid- 

 ity. 



Protein 

 (NX6.25). 



Fat. 



Change 



in 

 weight. 



Change 



in 

 mois- 

 ture. 



Taste and appear- 

 ance. 



Meal stored at Savannah — Contd. 

 Lot B, extra low dried- 



Per ct. 

 17.25 

 16.51 

 14.44 

 13.87 

 14.24 

 13.63 

 13.43 

 12.78 



15.71 

 15.08 

 14.88 

 14.88 

 14.48 

 13.47 

 12. 48 

 12.41 



13.44 

 13.30 

 13.48 

 13.56 

 13.45 

 13.28 

 12.99 

 12.54 



12.25 

 11.82 

 12.67 

 12.60 

 12.46 

 12.58 

 12.35 

 12.15 



10.79 

 10.39 

 11.08 

 11.27 

 11.32 

 11.51 

 11.45 

 11.54 



28.5 

 35.0 

 74.0 

 77.0 

 78.5 

 90.5 

 91.0 

 94.5 



19.9 

 22.4 

 34.0 

 43.5 

 46.0 

 74.0 

 81.2 

 88.3 



21.3 



17.5 

 36.3 

 39.0 

 44.0 

 65.5 

 70.5 

 76.7 



24.6 

 24.3 

 45.5 

 53.0 

 56.0 

 77.0 

 88.5 

 99.5 



21.8 

 17.5 

 30.5 

 39.0 

 46.5 

 70.5 

 73.5 

 83.0 



Per ct. 

 8.76 

 8.25 

 8.51 

 8.43. 

 8.71 

 9.11 

 ■8.75 

 8.75 



9.00 



8.65 

 8.60 

 8.60 

 8.78 

 9.11 

 8.75 

 8.39 



9.16 

 8.86 

 8.87 

 8.79 

 8.97 

 9.11 

 9.02 

 8.17 



9.44 

 9.04 

 8.87 

 8.87 

 8.87 

 9.11 

 9.11 

 8.53 



9.82 

 9.63 

 9.02 

 9.50 

 9.68 

 9.64 

 9.56 

 9.56 



Perct. 



3.00 

 2.38 

 2.60 

 2.41 

 2.22 

 2.13 

 2.15 



3.47 

 3.45 

 3.40 

 3.47 

 3.32 

 3.38 

 3.23 

 2.55 



3.71 

 3.70 

 3.57 

 3.50 

 3.69 

 3.80 

 3.50 

 3.80 



3.55 

 3.60 

 3.58 

 3.72 

 3.76 

 3.68 

 3.79 

 3.54 



3.71 

 3.63 

 3.59 

 3.78 

 3.62 

 3.76 

 3.55 

 3.58 



Per ct. 



- .71 

 -4. 08 

 -4.96 

 -4. 58 

 -5.48 

 -6.02 

 -6.27 



Per ct. 



- .74 

 -2.81 

 -3. 38 

 -3.01 

 -3.62 

 -3.82 

 -4.47 



Good. 













Caked. 





Do. 





Do. 





Do. 





Do. 



Lot C, low dried — 



Good. 





- .46 



- .77 



- .90 

 -1.15 

 -2.27 

 -3.40 

 --4. 08 



- .63 



- .83 



- .83 

 -1.23 

 —2.24 

 -3.23 

 -3.30 



Do. 





Do. 





Do. 





Do. 









Cak3d. 





Do. 



Lot D, medium dried- 



Good. 





+ .11 

 + .11 

 + .21 

 + .34 



- .21 



- .40 



- .71 



- .14 

 + .04 

 + .12 

 + .01 



- .16 



- .45 



- .90 







Do. 





Do. 





Do. 





Do. 





Do. 





Do. 



Lot E, high dried- 



Good. 





+ .05 

 + .27 

 + .11 

 + .58 

 + .17 

 - .02 

 + .02 



- .43 

 + .42 

 + .35 

 + .21 

 + .33 

 + .10 



- .10 







Do. 





Do. 





Do. 





Do. 





Do. 





Do. 



Lot Yj extra high dried — 



Good. 





+ .64 

 + .98 

 + .92 

 + 1. 10 

 + 1.23 

 + 1.05 

 +1.20 



- .40 

 + .29 

 + .48 

 + .53 

 + .72 

 + .66 

 + .75 







Do. 





Do. 





Do. 





Do. 





Do. 





Do. 









Degerminated, bolted, roller-ground meal. 



Product. 



Mois- 

 ture. 



Acid- 

 ity. 



Protein 

 (NX6.25). 



Fat. 



Change 



in 

 weight. 



Change 



in 

 mois- 

 ture. 



Taste and appear- 

 ance. 



Meal stored at New Orleans: 

 Lot A, undried — 



Per ct. 

 19.20 

 19.21 

 16.72 



16.58 

 16. 68 

 16.20 

 15.99 

 15.77 



17.73 

 17.37 

 16.89 

 16.23 

 16.09 

 15.58 

 15.22 

 14.98 



16.0 

 22.0 

 16.2 



16.1 

 17.3 

 17.7 

 18.4 

 18.8 



17.6 

 19.2 

 25.1 

 28.0 

 34.5 

 41.7 

 37.6 

 41.2 



Per ct. 

 7.38 

 7.60 



7./2 



7.75 

 7.22 

 7! 62 

 7.13 

 7.81 



7.50 

 7.60 

 7.56 

 7.56 

 7.31 

 7.66 

 7.78 

 7.81 



Perct. 



0.69 



.60 



.26 



.25 

 .21 

 .22 

 !l6 

 .20 



.83 

 .85 

 .77 

 .76 

 .63 

 .36 

 .31 

 .28 



Per ct. 



Per ct. 



Good. 





-0.33 

 -3.59 



-3.78 

 -3.61 

 -4. 11 

 -3.87 

 -4.23 



+0.01 

 -2.48 



-2.62 



-2.52 

 -3. 00 

 -3.21 

 -3.43 



Warm, musty. 





Musty, lumpy, 





pink. 

 Do. 





Do. 





Do. 





Do. 





Do. 



Lot B, extra low dried — 



Good. 





- .42 

 -1.00 

 -1.50 

 -1.40 

 -2.42 

 -2. 75 

 -3.44 



- .36 



- .84 

 -1.50 

 -1.64 

 -2.15 

 -2.51 

 -2.75 



Do. 





Slightv mustv. 





Good." 





Do. 





Stale, lumpy. 





Musty, lumpy. 



Stored 28 weeks 



Do. 



