COMPOSITION OF CORN MEAL. 



27 



Table 12. — Comparative analyses of ivhole-kernel, stone-ground corn meal and degermi- 

 nated, bolted, roller-ground corn meal, etc. — Continued. 



Product. 



Degerminated, bolted, roller-ground meal. 



Mois- 

 ture. 



Acid- 

 ity. 



Protein 

 (NX6.25). 



Fat. 



Change 

 in 



weight. 



Change 



in 

 mois- 

 ture. 



Per ct. 



Perct 



Per ct. 



Per ct. 



7.38 



0.'/5 

 .70 







7.35 



-0.14 



-0.15 



7.40 



.74 



— .45 



- .21 



7.44 



. 1 1 



- .80 



- .43 



7.28 



.74 



- .30 



- .17 



7.38 



.72 



- .53 



- .32 



7.44 



.76 



— .44 



— .49 



7.63 



.69 



-1.51 



- .90 



7.28 



1.05 



1.04 







7.25 



- .14 



+ .83 



7.31 



1.04 



+ .56 



+ .61 



7.31 



1.01 



+ .66 



+ .68 



7.09 



1.04 



+ .80 



+ .61 



7.28 



1.03 



+ .37 



+ .65 



7.19 



1.02 



+ .36 



+ .76 



7.25 



1.00 



+ .65 



+ .45 



7.41 



.92 

 .95 







7.32 



+ .23 



+ .29 



7.31 



.93 



+ .70 



+ .51 



7.38 



.96 



+ .61 



+ .48 



7.37 



.96 



+ .95 



+ .71 



7.25 



.96 



+1.16 



+ .92 



7.19 



.99 



+ 1.08 



+ .67 



7.38 



.92 



+1.08 



+ .63 



7.25 



1.06 

 1.13 







6.94 



+ .45 



+ .53 



7.22 



1.08 



+ 1.25 



+ 1.05 



7.31 



1.10 



+ 1.48 



+ .82 



7.41 



1.10 



+1.50 



+ 1.42 



7.38 



1.07 



+2.09 



+ 1.43 



7.00 



1.10 



+2.12 



+1.46 



7.25 



1.03 



+2.30 



+1.55 



7.38 



.69 

 .73 







7.30 



- .65 



— .82 



7.60 



.70 



-1.83 



-1. 53 



7.26 



.60 



-3.02 



—2.33 



7.61 



.48 



-3.52 



-2.80 



7.31 



.36 



-4.08 



-3.01 



7.50 



.36 



-4.52 



-3.50 



6.79 



.38 



-5.29 



-4.25 



7.50 



.83 

 .88 







6.90 



- .46 



- .68 



6.90 



.89 



- .83 



-1. 03 



7.18 



.95 



-1.46 



-1.07 



7.31 



.84 



-1.65 



-1.64 



7.59 



.49 



-2.40 



-1.98 



7.34 



.53 



-3.21 



-2.76 



7.41 



.51 





-3.23 



7.38 



.75 

 .65 







7.31 



- .21 



— .41 



7.09 



.83 



- .46 



- .28 



6.82 



.77 



- .46 



- .23 



7.26 



.79 



- .46 



- .47 



7.59 



.72 



- .77 



- .70 



7.24 



.72 



-1.15 



- .72 



6.97 



.87 



-1.65 



-1.50 



7.28 



1.05 

 1.13 







7.35 



+ .36 



+ .20 



7.09 



1.07 



+ .73 



+ .38 



6.82 



1.12 



+ .54 



+ .35 



7.26 



1.09 



+ .36 



+ .31 



7.15 



1.12 



-1- .36 



+ .52 



7.23 



1.05 



- .08 



+ .29 



7.15 



1.14 





- .10 



Taste and appear- 

 ance. 



Meal stored at New Orleans — Con 

 Lot C, low dried— 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Lot D, medium dried — 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weaks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Lot E, high dried— 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Lot F, extra high dried— 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Meal stored at Savannah: 

 Lot A, undried— 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 w^eks 



Stored 28 weeks 



Lot L$, extra low dried — 



Wh?n milled 



Stored 4 weeks 



Scored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Lot C, low dried — 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Lot D, medium dried — 



When milled 



Stored 4 weeks 



Stored 8 weeks 



Stored 12 weeks 



Stored 16 weeks 



Stored 20 weeks 



Stored 24 weeks 



Stored 28 weeks 



Per ct. 

 15.72 

 15.57 

 15.51 

 15.29 

 15.45 

 15.40 

 15.23 

 14.82 



13.78 

 14.61 

 14.39 

 14.46 

 14.39 

 14.43 

 14.54 

 14.23 



12.91 

 13.20 

 13.42 

 13.39 

 13. 62 

 13.83 

 13.58 

 13.54 



11.26 



11.79 

 12.31 

 12.08 

 12.68 

 12.69 

 12.72 

 12.81 



19.20 

 18.38 

 17.67 

 16.87 

 16.40 

 16.19 

 15.70 

 14.95 



17.73 

 17.05 

 16.70 

 16.66 

 16.09 

 15.75 

 14.97 

 14.50 



15.72 

 15.31 



15.44 

 15.49 

 15.25 

 15. 02 

 15.00 

 14.22 



13.78 

 13.98 

 14.16 

 14.13 

 14.09 

 14.30 

 14.07 

 13.68 



13.8 

 16.1 

 18.0 

 18.7 

 19.6 

 24.8 

 25.9 

 28.9 



13.3 

 16.4 

 15.7 

 18.1 

 19.2 

 25.7 

 24.7 

 30.1 



13.0 

 14.5 

 14.5 

 14.9 

 16.3 

 22.1 

 19.6 

 26.6 



13.9 

 12.8 

 13.0 

 12.6 

 14.7 

 18.0 

 21.3 

 22.7 



16.0 

 17.5 

 20.0 

 17.5 

 18.5 

 24.0 

 25.0 

 22.0 



17.6 

 15.8 

 22.0 

 24.0 

 27.5 

 33.7 

 36.5 

 33.2 



13.8 

 12.0 

 15.8 

 16.5 

 17.5 

 22.5 

 25. 5 

 24.5 



13.3 

 10.3 



15.8 

 15.5 

 17.0 

 23.0 

 25.5 

 25.7 



Good. 



Do. 



Do. 



Do. 



Do. 

 Stale. 



Do. 



Do. 



Good. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 



Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 



Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 



Do. 



No record. 



Do. 



Do. 



Do. 



Do. 

 Musty. 



Do. 



Good. 

 No record. 



Do. 



Do. 



Do. 



Do. 



Do. 



Do. 



Good. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 



Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 

 Do. 



