PREPARATION OF FROZEN AND DRIED EGGS. 



49 



OOOOOOOC 

 r-l <D & ~* *-t CD < 



OOOO OO 



SOOOOOOO 



OO OOO— <OC 



cooonnot 



oooooc 



o"o"o"oo'h , 



oooooc ^o 



Sgoo oo 

 ooo o 5 



oo~o"o- oo" 



>>o o o o o o o 



a ■§ y so a t3 





--M 



no 

 o a 



ClO 





44 



05 03 05 050000 



iO 'O 'O iO £>-!>■ 



oi o o^ o^ Ol OS 



88374°— Bull. 224—16- 



