PREPARATION OF FROZEN AND DRIED EGGS. 



85 



CjCOl-H t~l-l 



lOffi .-t C3 



CD.-< tOrf 



■S. ®+i 



Baa 





fe 03 



;t-~oo t~<N 



©t»- w* (NiO 



OOtM l>N ooco 



9S S2 



00 00 



,g>.jg 03 

 go bb 



3 oft 



00 op 



SO OO 

 O OQ 

 OO OO 



OO" 0*0 

 OO O 

 C^ »0 .-! 



■9.9 

 00 



O ^ i-l to 



§11.9.2 



■gsas 



guSo 



Vr^ CJDO 



o-9ft^ 



88 



OO .-1 o 





03 a 



03 ft«3 



OO OO 



88 88 



OO 

 CO o 

 (M o 



sag 



oS OS 



K2 >,o 



OS"© 03T3 



03 X) 



■3 



A 





a 





03 



ri 





jO 







<-, 



O 



■"S 



ft 



2 



to to to to 



o to » bo 



■at) ■s'd 



?'a .s*e 



bobO bobo bObo 

 o» bo CD bo Q> bo 



JA 



^fi h^O 





t»(N wo 



SiQ CD CO 

 CO CO CO 



