PREPARATION OF FROZEN AND DRIED EGGS. 



87 



t>>.23 



■P ( M 



r-* ONt 



6 M .s a § 



is d t< e3 ° ■ 



rH OOOO 



OrlOH 



OOQOQO 



O OOOOO 



oooooo 

 i-To'o'q'o'o 



O WOOO 



.9 



"so 



"S-s i 



§ ft ts 

 pq 



NOOOi *-t 



noon .-< 



■wie" 



OHNCO 



© © cb a> 



nggg 

 3 3 3 3 



Hsl-sh-sl-j 



ft OU5 



aaaa 



o o o o 



t-, t-i U- S-t 



v^rvf 



fan fe Ph fr fe fe 



iOOOOOOO)Tf 

 C3 O O jh i-i M 



