PREPARATION OF FROZEN" AND DRIED EGGS. 



91 



Total 

 number 

 of sam- 

 ples. 



OOOOOJNWio ON CDCO 



i-li-li-l HrtH rtCO 



CO 



o 

 o 



cT 



8 



o 

















Ico 



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1- 



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■^ 















o 



1 















COO 

 CO o 



o 











ss 



3 <s 

 K- 













NO 



ep 











o 

 o 

 o 

 o" 

 o 



En +3 





OOMW*0 COiO COO 



OONOOCOO ON c'd 

 HHWiCCON "<* CO COO 







P © 





HW«NU5"t I>tN "^CO 







§ 



© d 





■*iocot-cc 



O Tl* L(? CO CO <£ 



th ^iococno 



coo cc 



— 







rtH CC 

 COCO i- 



as 



3 CO 





.-h CO *0 "* CO "** <CO --HCO 







s 



© d 



CO MOO 

 OOM i-HCOCO 



oonn ood 

 c5rt corn .-i 



co co 

 COO co 

 co'cn d 









§s 



- CO 



HHSHrtN 



IM-O" i-l 









1 



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oo 



do 

 •<f eo 







OS 



CD 

 CD 



d 













3 (P 



8-° 



tj<cO 







•* 



rt 













o 



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oo 



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 coco 



. 





















as 



8-° 



COCO 



rt 





















o 



i 



si 



i 



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OOiO 



66"i 























as 

 8-° 



^-.rtrt 

























8 



f 



CQ 



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3 



5 



M 



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"2 • 



'3 ! 

 .2" : 



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CM 



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 i 



a 

 — 



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3 



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M 

 ft 



-3 

 - 



u 



bi 



CO 



o 



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1 



ft 

 I 



^2 

 c3 

 SH 



tx 

 co 

 -3 

 93 

 * 



— 



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1 



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a 



^* 

 t/ 

 tj 

 a 



1 



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 ft 



ce 



Eh 



it 

 bi 

 © 

 o 



a 



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s 



rt 

 o 

 3 



£ 



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3ft 

 || 



'3 w 

 So 

 1* 



1 



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 a 



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1 



■8 



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1.5 



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m c3pj 



lis 

 III 



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