FARMING IN THE BLUEGRASS REGION. 



13 



favorable. Since there was sufficient moisture to give tobacco a good 

 start, the dry summer may have been of some advantage to that crop. 



ui 



_l 



1- 

 < 

 O 



JAN. 



FEB. 



MAR. 



APR. 



MAY. 



JUNE 



JULY 



AUG. 



SEPT. 



OCT. 



NOV. 



DEC. 













PERMANENT PASTURE 











DR 



r FEED 



































LJ 

 Ul 

 X 

 CO 



PAS- 



EARL 



'URE 



Y PASTl 



IRE ON 



*YE_&_W 



HEAT 



PERMANENT AND 



OTHER 



PASTURE 







- 



DRY FEE 



D 

















__. 









UJ 



z 

 CO 









Fl 



viish or 



i OLD C 



ORN 





FINISI- 



ON NEW CORN 



F 



DLLOW 



CATTLE 







| 







;orn 















HOGGING WHEAT 8. RYE 



GGING ( 







HO 









Fig. 9. — Diagram showing the seasonal feeding practice relative to cattle, sheep, and 

 swine. (Black lines indicate average, dotted lines extreme range.) 



_l 

 1- 



r- 

 < 



JAN. 



FEB. 



MAR. 



APR. 



MAY. 



JUNE 



JULY 



AUG. 



SEPT. 



OCT. 



NOV. 



DEC. 









— 



MARKET 







-- 



B 



JYING 







MARKET 























UJ 

 UJ 



T. 



CO 





LAMBIN 



G SEASO 



N 





tv 



ARKET 

















SHE 



.ARING 











UJ 



z 



CO 







FARR 



OW 





MARK 



ET 





FARR 



3W 



RKET 











MA 











Fig. 10. — Diagram showing seasonal distribution of operations and events other than 

 feeding relative to cattle, sheep, and swine. (Black lines indicate averages, dotted 

 lines extreme range.) 



Taking into consideration all factors, this season undoubtedly is 

 fairty representative of an average year. 



