CONTENTS. et 
DEPARTMENT BuLietIN No. 775.—ComMMERCIAL PRESERVATION OF Ea@a@s BY 
CoLpD STORAGE: Page. 
Some aspects of the cold storage business............-...-22-22---2-+----- 1 
PeETECIOP nV EHP AOS oe NR Sk mee i Oe ee 2 
PeerielatncOL MM VEStIALIOD 60 oe MeL oe bc me a a 2 
Results of investigation: 
Effect of condition of shell upon preservation. .............--------- 5 
Potion Ol quality, 10 preservatlons rene. 8 kok gk 9 
ReMEMerCiavrTadine tor Storage... Wame a e W ee 10 
Relation of month of storage to number of bad eggs in cold storage 
HAC OSE COMUS ease ce Me ce. Wmperrci a! c cuine Pia aC SiMe Fa YS Rese 12 
Condition of commercial packages as stored............-------------- 16 
Analysis of bad eggs in commercial firsts and seconds after storing... - 18 
Cen iv Pre pareG PaACkageser. s: Gaara sce emcee yee So eee, Ian 20 
Shrinkage of eggs and absorption of moisture by case and fillers...... 23 
Physical and chemical changes in eggs during storage.-.........-..--- 28 
Absorption of foreign flavors during storage. .........-...--------..- 33 
PSSM BRIA PI NEUE pee ey ee Cg Ie eh aN ey ae ec. UM aN AN ST Dy Eg SO USI aN 34 
Publications relating to the production and marketing of eggs.........- 36 
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