8 BULLETIN 757, U. 8. DEPARTMENT OF AGRICULTURR.. 
quarters of a million acres were growing in the State. Rye began to 
receive attention in 1913, and reached 350,000 acres in 1916. Pota- 
toes increased in acreage somewhat from 1910, there being about 
75,000 acres in 1915. 
LIVE STOCK. 
The production of live stock, particularly cattle (fig. 5), has in 
general increased in the State since 1860. The broad free ranges 
were particularly adapted to this enterprise until about 1900. 
Ranching is now principally confined to isolated areas in the western 
part of the State. 
NUMBER 
oF 
600,000 
500,000 
400,000 
300,000 
200,000 
100,000 
1880 1885 1830 1895 1900 19:05 1910 
Fig. 5.—Live stock in North Dakota (1860-1915): 
The years since 1899 have seen a marked increase in cattle and 
horses, this increase being brought about by production on farms as 
distinguished from that on the more extensive ranches. Sheep, 
being well adapted to the broader range, have decreased as the land 
has been developed into farms. However, sheep production on the 
farms of the State probably increased somewhat during 1916 and 
GUT 
Hogs have increased in number since 1909, amounting to more than 
700,000 head in 1916. 
The lines in figure 5 show that there was a decrease in horses and 
hogs, and particularly in sheep, following 1900, and in cattle follow- 
