PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRICUL- 
TURE RELATING TO DAIRYING. 
FARMERS’ BULLETINS AVAILABLE FOR FREE DISTRIBUTION. 
363. Use of Milk as Food. 
413. Care of Milk and Its Use in the Home. 
487. Cheese: Economical Uses in the Diet. 
578. Making and Feeding of Silage. 
602. Clean Milk: Production and Handling. 
623. Ice Houses and the Use of Ice on the Dairy Farm. 
689. Plan for a Small Dairy House. 
717. Food for Young Children. 
743. The Feeding of Dairy Cows. 
748. A Simple Steam Sterilizer for Farm Dairy Utensils. 
777. Feeding and Management of Dairy Calves and Young Dairy Stock. 
824. How to Select Foods. III. Foods Rich in Protein. 
825. Pit Silos. 
850. How to Make Cottage Cheese on the Farm. | 
876. Making Butter on the Farm. 
893. Breeds of Dairy Cattle. 
927. Farm Home Conveniences. 
930. Marketing Butter and Cheese by Parcel Post. 
976. Cooling Milk and Cream on the Farm. 
_ 993. Cooperative Bull Associations. 
1019. Straining Milk. 
OTHER DEPARTMENT PUBLICATIONS AVAILABLE FOR FREE DISTRIBUTION. 
Office of Secretary Circular 109, Cottage Cheese Dishes. 
Department Bulletin 744, Cooling Milk and Storing and Shipping It at Low 
Temperature. 
Department Circular 26, Delicious Products of the Dairy. 
Bureau of Animal Industry Circular 195, A Plan for a Small Dairy House. 
Bureau of Animal Industry Circular 204, Officials, Organizations, and Educational 
Institutions Connected with the Dairy Interests. 
Bureau of Animal Industry Document A-12, Chemical Testing of Milk and Cream. 
FOR SALE BY SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING OFFICE, 
WASHINGTON, D. C. 
Farmers’ Bulletin 337, Cropping Systems of New England Dairy Farms. Price, 
5 cents. 
Farmers’ Bulletin 349, Dairy Industry in the South. Price 5 cents. 
Farmers’ Bulletin 490, Bacteriain Milk. Price, 5 cents. 
Farmers’ Bulletin 589, Homemade Silos. Price, 5 cents. 
Department Bulletin 177, The Production and Consumption of Dairy Products. 
Price, 5 cents. 
Department Bulletin 319, Fermented Milk. Price, 5 cents. 
Department Bulletin 356, Milk and Cream Contests. Price, 5 cents. 
Department Bulletin 434, Judging the Dairy Cow as a Subject of Instruction in 
Secondary Schools. Price, 5 cents. 
Department Bulletin 642, The Four Essential Factors in the Production of Milk 
of Low Bacterial Content. Price, 15 cents. 0 
Bureau of Animal Industry Circular 197, Directions for Home Pasteurization of 
Milk. Price, 5 cents. 
Sureau of Animal Industry Circular 218, Legal Standards for Dairy Products. 
Price, 5 cents. 
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