GARRVYING QUALITIES OF EXPORT CORN. Aly 
Taste 20.—Condition of the corn in cargo No. 3 as loaded and the change in condition 
while the corn was in the vessel—samples taken in order in the holds from top to 
bottom. 
Tempera- Moisture : Germina- | Sound ker- | Weight per 
ture. content. Acidity. tion. nels. bushel, 
Hold = sample |— sale mis — — ad 
No. a avd i/o ihe} ad : as col Ar | a 
ag | 22 |Ey|@8 2g) 22 |Ey|=8 ag | 22 | By | 88 
2°)48/2°/48 /2°| 28 |2°| 28 (2° | 48) 4° | 44 
6.c. | c.c. | P.ct.| P. ct. |P.ct.| P.ct.| Lbs. | Lbs 
15.0} 20.0 79 82} 90.8 | 90.9 | 55.50} 54.00 
14.0 20.5 Tiss 80 | 91.5 | 89.8 | 54.50} 54.50 
15.0 18.5 79 79 | 94.5 95:8 | 54.00 | 53.75 
melee 18.0 |._.... sh) ee aetes 2) OP OY (ie I Beet 56. 00 
15.5 17.5 70 75 | 93.1 92.0 | 63.50} 54.00 
16.5 20.5 73 66 | 95.3 93.1 | 54.50 54. 50 
16.0 19.0 80 75 | 95.0 94.3 | 55.50 | 58.50 
ssisisiss 19508 |Saeee= TS Wecsoso)) SOs Le) Sco 
zecase ie WAS eeee 75 |...2--| 94.6 ].......| 54.00 
18. 2 17.5 | 17.0 75 71 | 92.1 | 98.6 | 55.00 | 64.00 
19.7 15.5 | 18.0 73 76 | 93.6 | 94.0 | 54.00] 52.560 
19.0 16.5 | 17.0 74. 69 | 95.2} 97.0] 64.00] 52.25 
18.5 14.0} 18.6 78 77 | 96.2 | 82.8] 55.00} 63.50 
18.7 16.0 | 16.0 73 77 | 94.2 | 97.0] 55.00] 64.50 
18.1 17.0 | 16.0 79 85 | 90.8 | 96.1] 65.50 | 64.25 
19.1 17.5 | 18.0 70 76 | 91.6 | 938.9 | 54.50] 638.75 
19.2 18.0] 17.5 73 83 | 92.9 | 91.0] 64,00 | 64.50 
WAST 14.5 | 19.0 77 74 | 93.6 | 92.6 | 55.00 | 64.00 
Roe 46 66 | 19.6 | 18.6] 17.0] 25.0] 67 33 | 93.0 | 69.0 | 65.00 | 60.75 
MSS 5). 33 46/ 19.1] 18.9) 17.5] 180] 67 66 | 93.2} 90.4 | 56.00] 55.00 
Maen diy go 32 42} 19.3 | 18.7] 18.0} 19.0 61 81 | 91.2] 87.7 | 53.50] 54.00 
Jae ee eee 36 61 | 19.5 |; 19.0] 17.0] 19.5 78 64 | 92.9} 92.21 55.00} 52.75 
ie ee 31 50 | 19.4} 19.0] 17.0] 18.0 70 73 | 94.7 | 87.3] 55.00} 53.00 
Dae pie: 34 68 | 19.3] 18.5] 16.5] 24.0] 69 30 | 93.0] 75.2 | 54.50 | 50.75 
eee ae 37 47 119.8 | 18.6] 19.0] 20.0 69 72 | 92.2 | 89.4 | 53.00] 538. 25 
76 ey a ee 32 45 | 19.6} 19.3] 17.0] 19.5 67 72 | 92.0} 90.2} 54.00 | 52.76 
Davee ap Se 34 47 |19.7 | 18.7] 17.0] 18.0] 70 82 | 93.9 | 88.7 | 54.50 | 63.00 
Middle— 
33 86/193] 18.4] 16.0] 27.5] 76 15 | 98.8 | 55.6 | 55.00 | 50.50 
29. . O0R tts Fe 1856) |p ae DONS unas Dal eee EIDE ee Renee 45. 23 
30 132) [Cook 1826) EX), |eieeae One PEN RS a 43. 50 
31 (7G) |e ae TOT Doi |ieaale: ily |e eee GG lk cosas 53. 00 
32 ie HT Wes. Di Oi ose Py | eee 6S Le. 56. 00 
34 : 59 ; 20.6 | 18.9) 20.5] 31.0) 68 13 | 93.3 | 538.8 | 54.75 | 51.00 
Starboard side— 
Ci ee 2 ee Bbise. 18525 DEON Wate Quiet OA a ee 1 45. 50 
a 1 ose (P53 |S las ae 2658) |= am 46.0 |...... O llecocoe (0g) as eae 41.50 
7 (4 es CS Pees os Et): REE 1ONeS ae Iie) | pe TE | eae a8} eo basco 55. 00 
SL ae a hoe ge ASR GES: 1710s) acne 1S 5p maps G6Suliet Ps O50) Ej becce 55. 00 
BOE See TER raed (5. | See Be i hel bag isl eens (533i fig 88.5 |...2...| 51.25 
Hold 5: 
Port side— 
AQ! 32 37 | 19.8 | 18.6] 18.0] 21.5] 77 68 | 91.7 
A Tare 32 38 | 20.8] 19.6] 19.0] 20.5] 55 66 | 94.3 
OEE ba 32 45 | 19.1-| 19.2] 19.0] 19.0] 984 84 | 95.7 
ASUS TFET TE 27 32) 19.3] 19.3] 16.5 | 18.0] 84 74 | 93.0 
[US Bae aS 29 32 | 19.5 | 19.0] 17.0| 17.5] 67 75 | 94.6 
ABTS Be 31 41 | 20.0} 19.6] 18.0] 17.5] 73 74 | 92.3 
AB EES 32 50 | 20.5] 18.9] 17.5] 20.5] 63 42 | 90.6 
Starboard sidce— | 
SEE es ene AT alae e.. 2015). |. eae 21RO) | eae WG) Wo one 
ARTES: er si ervey ANCES hee: 1954 |e Lis Dales, Hy Noe nse 
Thi ae ee Cae ail tit) (na 2219) | oan BION... 4: (a ae 
Hold 6: 
Eee a ari 32| 37119.3| 189/%70] 180] 21 80 | 95.7 
pias ted 28 | 52) 1 18.3 | 15.5 | 18.0} 90 91 | 98.7 
TEMPERATURE CHANGES DURING THE VOYAGE AND CONDITION OF THE CORN AS 
DISCHARGED, 
The top of the corn in each hold of the vessel was either below or 
near the water line. In holds 1, 2, and 3 there was very little change 
in the condition of the corn during the voyage, as shown in figure 29 
and Table 20. In holds 4, 5, and 6, which contained two shaft tunnels 
