CARRYING QUALITIES OF EXPORT CORN. 59 
from the bulk corn just under the heat-damaged position, had a 
temperature of 69° F., tested 26.7 c. c. in acidity, and germinated 
28 per cent, while sam- 
ple No. 22, taken 
from the corn nearly 
halfway down thehold, 
had a temperature of 
101° F., tested 45 c. c. 
in acidity, and germi- 
nated 10 per cent. 
Sample No. 50 was the 
only one taken from 
the corn in this hold 
which tested under 30 
¢. €. im acidity, and 
only two other sam- 
ples, Nos. 21 and 51, 
tested under 40 c. c. in 
acidity. Table 26 
shows the average con- 
dition of the corn in 
the cargo as loaded 
compared with the av- 
erage condition of the 
corn which was not 
heat damaged and of 
that which was heat 
discolored, as dis- 
charged, the average 
being based upon the 
samples that were 
taken from thecorn,the 
50 To 74 
75ro 99 
/0070/24 
/@§ 10/49 
SOTo 74 
7STr099 
SOUND KERNELS-~% 
100 7T0/124. 
RANGE IN THE TEMPERATURE OFTHE CORN AS DISCHARGED-F. 
(AVERAGE TEMPERATURE OF THE CORN AS LOADED 38 F) 
S=CONDITION OF THE CORNAS LOADED 
SCONDITION OF THE CORNAS DISCHARGEL 
Fic. 37,—Correlation of the temperature and condition of the corn 
as loaded and as discharged. (Cargo No. 5.) 
positions of which are illustrated in the diagrams in figures 35 and 36. 
TasLe 26.—Showing the average condition of the corn as loaded, the average condition 
of the corn as discharged, and the average condition of the heat-damaged corn as dis- 
charged. 
“ Weight 
oHes Temper- «as Germi- | Sound 
Stage. ature, | *Cidity-| notion. |’ kernels. bushel 
Coie C.C. Per cent.| Per cent.| Pounds. 
PEMA SBIORMIOR 2h. os Shee sees Uh ehecaeccercde 38 24.4 59. 1 95. 2 53. 4 
Average of cool corn as discharged................... 77 35.6 29. 0 56. 8 51.6 
Average of heat-damaged corn as discharged......... | 130 55.9 1.0 1.0 48. 8 
It will be seen in the table that there was considerable deterioration 
during the voyage in the corn that did not become heat-discolored 
and that the corn which did become heat-discolored was very badly 
damaged. 
