40 BULLETIN 281, U. S. DEPARTMENT OF AGRICULTURE. 



SCORE CARD FOR MARKET EGGS. 



('lass. 



Exhibit No. 



Points. 



Perfect. 



Scorer's. 



Corrected. 



Shape: Uniformly oval, no ridges 



Color: Uniform over entire shell and throughout the dozen. Rich dark 



brown for brown, clear white for white 



Weight: For each ounce short of the grade standard cut one-half point 



Shell: Strong, not porous. Spotlessly clean and unsmeared or glossy by 



washing 



Quality: Fresh and sweet, full, clean viscous white, rich golden yolk that 



stands up 



Total. 



Remarks 



Name of scorer . 



Date . 



Breed of animal . 



BUTTER SCORE CARD. 



Name 



Register No. 



Perfect. 



Scorer's. 



Corrected. 



Defects. 



Flavor . 



Color. 



Salt. 



Condition of package. 

 Total -. 



100 



Metallic. 

 Curdy. 

 Fishy. 

 Feverish. 

 Oily. 

 Weedy. 

 Stable. 

 Unclean. 

 High acid. 

 Low acid. 

 Poor grain. 

 Weak body. 

 Cloudy brine. 

 Too much brine. 

 Cheesy. 

 Greasy. 

 (.Tallowy. 

 Mottles. 

 White specks. 

 Too high. 

 Too light. 

 Streaky. 

 Too much salt. 

 Poor salt. 

 Lacks salt. 

 Gritty. 

 Dirty. 



Poorly packed. 

 Poorly nailed. 

 Poorlv lined. 



Pvemarks 



Name of scorer. 



Dan- 



