PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE RELATING 

 TO THE HANDLING OF EGGS. 



AVAILABLE FOR FREE DISTRIBUTION. 



Study of Preparation of Frozen and Dried Eggs in Producing Sections. (Department 



Bulletin 224.) 

 Accuracy in Commercial Grading of Opened Eggs. (Department Bulletin 391.) 

 How to Candle Eggs. (Department Bulletin 565.) 



Natural and Artificial Incubation of Hens' Eggs. (Farmers' Bulletin 585.) 

 Community Egg Circle. (Farmers' Bulletin 656.) 

 Marketing Eggs, by Parcel Post. (Farmers' Bulletin 830.) 

 Practical Suggestions for Preparation of Frozen and Dried Eggs, Statement Based on 



Investigation made in Producing Section During Summer of 1911. (Bureau of 



Chemistry Cii'cular 98.) 

 Effect of Present Method of Handling Eggs on Industry and Product. (Separate 552 



from Year Book, 1910.) 

 How the Produce Dealer may Improve the Quality of Poultry and Eggs. (Separate 



596 from Year Book, 1912.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 

 OFFICE, WASHINGTON, D. C. 



Bacteriological and Chemical Study of Commercial Eggs in Producing Districts of 



Central West. (Department Bulletin 51.) Price, 40 cents. 

 Eggs, and Their Value as Food. (Department Bulletin 471.) Price, 5 cents. 

 Shipping Eggs by Parcel Post. (Farmers' Bulletin 594.) Price, 5 cents. 

 Biometrical Study of Egg Production in Domestic Fowl. (Bureau of Animal Industry 



Bulletin 110.) Price, 15 cents. 

 Care of Farm Egg. (Biireau of Animal Industry Bulletin 160.) Price, 15 cents. 

 Winter Egg Production. (Secretary's Circular 71.) Price, 5 cents. 

 Preliminary Study of Effects of Cold Storage on Eggs, Quail, and Chickens. (Bureau 



of Chemistry Bulletin 115.) Price, 40 cents. 

 Bacteriological Study of Shell, Frozen, and Desiccated Eggs, Made Under Laboratory 



Conditions At Washington, D. C. (Biu-eau of Chemistry Bulletin 158.) Price, 10 



cents. 

 Deterioration of Eggs as Shown by Changes in Moistiu-e Content. (Bureau of Chemis- 

 try Circular 83.) Price, 5 cents. 

 Study of Enzymes of Egg of Common Fowl. (Bureau of Chemistry Circular 104.) 



Price, 5 cents. 



27 



ADDITIONAL COPIES 



OF THIS PUBLICATION MAT BE PROCTIRED FEOM 



THE SUPERINTENDENT OF DOCUMENTS 



GOVERNMENT PRmTING OFFICE 



"WASHINGTON, D. C. 



AT 



15 CENTS PER COPY 



