BULLETIN 392, U. S. DEPARTMENT OE AGKICULTUKE. 



should provide themselves with score cards similar to the following 

 and use them in judgiag both the plants and the fruits : 



SCORE CARD FOR TOMATO PLANT. 



Variety 



Points. 



Form 



Vigor 



Foliage 



Product (quantity and quality). 

 Disease (plant and product). .'. . . 



Total. 



Perfect 

 score. 



Student's 

 score. 



Corrected 

 score. 



Remarks 



Name of pupil. 



Variety 



Date. 



SCORE CARD FOR TOMATOES PLATE. 



Points. 



Shape (should be ideal for variety) 



BiOW or blossom end (small scar on smooth) . 



Stem end (small, slight depression) 



Color (imiform and ideal for variety) 



Flesh (solidity) 



Flesh (uniform color) 



Even ripening for individual fruits 



Uniformity of sample 



Total. 



Perfect 

 score. 



Student's 

 score. 



Corrected 

 score. 



Remarks 



Kame of pupil. 



Variety 



Date... 



SCORE CARD FOR TOMATOES CANNED. 



Perfect 

 score. 



Student's 

 score. 



Corrected 

 score. 



Solids: 



Fruit, ripe 



Fruit, whole or in large pieces 



Fruit, uniform in quality and tj^De 



Meat, solid and free from green or defects. 



Flavor, natural 



Color, natural 



Peeling and coring 



Weight, 22 ounces in No. 3 can 



Liquid: 



Natural consistency 



Weight, 14 ounces in No. 3 can 



Container: 



Free from rust or clean , 



Free from dents or blemishes 



Label clean 



Total. 



100 



Remarks 



Name of pupil Date 



Correlations. — Written work is provided m. preparing score cards. 

 Practice in preparing sheets for the tabulation of facts is an impor- 

 tant exercise. 



