10 BULLETIN 310, U. S. DEPARTMENT OF AGRICULTURE. 



Data of digestion experiments with beef fat in a simple mixed diet — Continued. 





Weigbt. 



Water. 



Protein. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 69, subject R. L. S.: 



Blanc mange containing beef fat 



Grams. 



2,265.1 



661.1 



1,131.0 



77.3 



Grams. 



1,229.5 



56.2 



982.8 



Grams. 



39.4 



88.6 



9.1 



Grams. 



267.5 



7.3 



2.3 



Grams. 



719.4 



498.5 



131.2 



77.3 



Grams. 

 9.3 

 10.5 



Fruit 



5.6 



















4,134.5 

 137.0 



2,268.5 



137.1 

 35.1 

 102.0 



277.1 



39.9 



237.2 



1,426.4 



49.3 



1,377.1 



25.4 





12.7 







12.7 

















74.4 



85.6 



96.5 



50.0 











Experiment No. 70, subject I. D. B.: 



Blanc mange containing beef fat 



2,275.2 



447.6 



1,229.0 



60.2 



1,235.0 



38.0 



1,068.0 



39.6 



60.0 



9.8 



268.7 

 4.9 

 2.5 



722.6 

 337.5 

 142.6 

 60.2 



9.3 



7.2 



Fruit 



6.1 



















4,012.0 

 145.1 



2,341.0 



109.4 

 41.1 

 68.3 



276.1 



33.9 



242.2 



1,262.9 



57.7 



1,205.2 



22.6 





12.4 







10.2 

















62.4 



87.7 



95.4 



45.1 















Experiment No. 71, subject TV. D.: 



Blanc mange containing beef fat 



2,274.4 



495.5 



1,381.1 



1,234.5 



42.1 



1,200.2 



39.6 

 66.4 

 11.0 



268.6 

 5.5 

 2.8 



722.4 

 373.6 

 160.2 



9.3 



7.9 



Fruit 



6.9 























4,151.0 

 91.5 



2, 476. 8 



117.0 

 21.5 

 95.5 



276.9 



24.4 



252.5 



1,256.2 



35.9 



1,220.3 



24.1 





9.7 







14.4 

















81.6 



91.2 



97.1 



59.8 















Experiment No. 72, subject E. M.: 



Blanc mange containing beef fat 



2,462.4 

 553.5 



1,528.6 

 121.6 



1,336.6 



47.0 



1, 328. 4 



42.8 

 74.2 

 12.2 



290.8 

 6.1 

 3.1 



782.1 

 417.3 

 177.3 

 121.6 



10.1 

 8.9 



Fruit ... 



7.6 



















4, 666. 1 

 123.8 



2,712.0 



129.2 

 31.6 

 97.6 



300.0 



29.0 



271.0 



1,498.3 



51.7 



1,446.6 



26.6 





11.5 







15.1 

















75.5 



90.3 



96.5 



56.8 











Experiment No. 102, subject I. D. B.: 

 Blanc mange containing beef fat 



2, 200. 8 



557.7 



1, 642. 4 



44.4 



1, 151. 3 



47.4 

 1,427.3 



39.8 



74.8 

 13.1 



206.0 

 6.1 

 3.3 



793.8 

 420.5 

 190.5 

 44.4 



9.9 

 8.9 



Fruit 



8.2 



















4,445.3 

 109.9 



2,626.0 



127.7 

 26.6 

 101.1 



215.4 

 27.4 

 188.0 



1,449.2 



45.5 



1,403.7 



27.0 





10.4 







16.6 





. 















79.2 



87.3 



96.9 



61.5 











Experiment No. 103, subject W. D.: 



Blanc mange containing beef fat 



1, 145. 



257.9 



1,331.2 



18.0 



598.9 



21.9 



1, 156. 8 



20.7 

 34.6 

 10.6 



107.2 

 2.8 

 2.7 



413.0 



194.5 

 154.4 

 18.0 



5.2 

 4.1 



Fruit 



6.7 



















2, 752. 1 

 84.3 



1,777.6 



65.9 

 20.4 

 45.5 



112.7 

 19.8 

 92.9 



779.9 



34.3 



745.6 



16.0 





9.8 







6.2 



















69.0 



82.4 



95.6 



38.8 













Experiment No. 104, subject E. M.: 



Blanc mange containing beef fat 



2, 510. 

 328.9 



1,417.5 

 156.2 



1,313.0 



28.0 



1,231.8 



45.4 

 44.0 

 11.4 



234.9 

 3.6 



2.8 



905.4 

 248.0 

 164.4 

 156.2 



11.3 

 5.3 



Fruit 



7.1 



















4,412.6 

 114.2 



2, 572. 8 



100.8 

 28.5 

 72.3 



241.3 



30.2 



211.1 



1,474.0 



44.2 



1,429.8 



23.7 





11.3 







12.4 

















71.7 



87.5 



97.0 



52.3 











Average food consumed per subject per 

 day 



1,368.0 



789.8 



38.9 



99.5 



431.4 



8.4 



