16 BULLETIN 310, U. S. DEPARTMENT OF AGRICULTURE. 



Data of digestion experiments with butter in a simple mixed diet. 





Weight. 



Water. 



Protein. 



Fat. 



Carbo- 

 hydrates. 



Ash. 



Experiment No. 85, subject R. L. S.: 



Blanc mange containing butter 



Grams. 



1, 707. 



403.8 



909.9 



51.0 



Grams. 

 757.7 

 34.3 

 790.7 



Grams. 



28.9 



54.1 



7.3 



Grams. 



314.9 



4.4 



1.8 



Grams. 



585.2 



304.5 



105.6 



51.0 



Grams. 

 20.3 

 6.5 



Fruit 



4.5 



















3, 071. 7 

 73.9 



1, 582. 7 



90.3 

 19.6 

 70.7 



321.1 

 22.6 

 298.5 



1, 046. 3 



24.2 



1, 022. 1 



31.3 





7.5 







23.8 

















78.3 



93.0 



97.7 



76.0 











Experiment No. 86, subject I. D. B.: 



Blanc mange containing butter 



1,911.7 



398.6 



1, 122. 



84.0 



848.6 



33.9 



975.0 



32.3 



53.4 

 9.0 



352.7 



4.4 

 2.2 



655.3 

 300.5 

 130.2 

 84.0 



22.8 



6.4 



Fruit 



5.6 



















3, 516. 3 

 114.9 



1,857.5 



94.7 

 34.8 

 59.9 



359.3 



16.8 



342.5 



1, 170. 



51.9 



1,118.1 



34.8 





11.4 







23.4 





~ 







Per cent utilized 





63.3 



95.3 



95.6 



67.2 











Experiment No. 87, subject W. D.: 



Blanc mange containing butter 



1, 008. 5 



340.5 



1,201.6 



447.7 



28.9 



1,044.2 



17.0 



45.8 



9.6 



186.1 

 3.7 

 2.4 



345.7 

 256.7 

 139.4 



12.0 

 5.4 



Fruit 



6.0 



Sugar 





















2,550.6 

 83.2 



1,520.8 



72.4 

 21.7 

 50.7 



192.2 



16.9 



175.3 



741.8 

 34.9 

 706.9 



23.4 





9.7 



Amount utilized 





13.7 













Per cent utilized ". 







70.0 



91.2 



95.3 



58.5 











Experiment No. 88, subject E. M.: 



Blanc mange containing butter 



2,067.3 



329.7 



1, 214. 2 



94.9 



917.7 



28.0 



1,055.1 



34.9 



44.2 



9.7 



381.4 

 3.6 

 2.4 



708.7 



248.6 



140.8 



94.9 



24.6 

 5.3 



Fruit 



6.1 



















3, 706. 1 

 96.7 



2, 000. 8 



88.8 

 29.9 

 58.9 



387.4 



14.3 



373.1 



1, 193. 



42.5 



1, 150. 5 



36.0 





10.1 







25.9 











Per cent utilized 







66.3 



96.3 



96.4 



71.9 











Experiment No. 117. subject R. L. S.: 

 Blanc mange containing butter 



1,234.0 



485.0 



794.0 



44.0 



574.9 

 41.2 

 670.0 



20.9 

 5.0 

 6.3 



195.8 

 5.3 

 1.6 



428.1 

 365.7 

 92.1 

 44.0 



14.3 



7.8 



Fruit 



4.0 



















2,557.0 

 94.7 



1,306.1 



92.2 

 30.5 

 61.7 



202.7 

 18.5 

 184.2 



929.9 



33.0 



896.9 



26.1 





12.7 







13.4 

















66.9 



90.9 



96.5 



51.3 











Experiment No. 118, subject I. D. B.: 

 Blanc mange containing butter 



2,017.0 



497.0 



948.0 



92.0 



939.7 



42.2 

 823.8 



34.1 



66.6 



7.6 



320.1 

 5.5 

 1.9 



699.7 



374.7 



110.0 



92.0 



23.4 

 8.0 



Fruit 



4.7 



















3, 554. 

 103.7 



1,805.7 



108.3 

 27.9 

 80.4 



327.5 



17.4 



310.1 



1,276.4 



47.8 



1,228.6 



36.1 



Feces 



10.5 







25.6 











Per cent utilized 







74.2 



94.7 



96.3 



70.9 











Experiment No. 119, subject W. D.: 



1,501.0 



354.0 



1, 143. 



699.3 

 30.1 

 993.3 



25.4 



47.4 

 9.1 



238.2 

 3.9 

 2.3 



520.7 

 266.9 

 132.6 



17.4 

 5.7 



Fruit 



5.7 























2, 998. 

 96.0 



1, 722. 7 



81.9 

 21.9 

 60.0 



244.4 



15.3 



229.1 



920.2 

 35.0 



885.2 



28.8 





13.8 







15.0 











Per cent utilized 







73.3 



93.7 



96.2 



52.1 











