FERMENTED MILKS. 25 



BIBLIOGRAPHY. 



The following bibliography, while not exhaustive, contains the 

 more important papers on fermented milks and will be useful to those 

 who care to take up this question in more detail : 



1. Arnold, R. 



1899. Contribution a l'etude des laits fermentes. Le leben. [These. 

 44 p. Montpellier.] Abstract in Koch's Jahresbericht uber die Fort- 

 schritte in der Lehre von den Gahrungs-Organismen, vol. 10, p. 226. 

 Leipzig. 



2. Baldwin, Helen. 



1909. Observations on the influence of lactic acid ferments upon intes- 

 tinal putrefaction in a healthy individual. Journal of Biological Chemis- 

 try, vol. 7, no. 1, p. 37-48. Baltimore. 



3. Belonovsky, J. 



1907. Influence du ferment lactique sur la flore des excrements des 

 souris. Annales de l'lnstitut Pasteur, vol. 21, no. 12, p. 991-1004. Paris. 



1905. Abstract in Centralblatt fur Bakteriologie, Parasitenkunde und 

 Infektionskrankheiten. Abt. 2, vol. 21, no. 13/14, p. 431. Jena. 



4. Beetband, Gabriel, and Duchacek, F. 



1909. Action du ferment bulgare sur les principaux sucres. Annales 

 de l'lnstitut Pasteur, vol. 23, no. 5, p. 402-414. Paris. 



5. Bebtrand, Gabriel, and Wiesweiller, Gtjstave. 



1906. Action du ferment bulgare sur le lait. Annales de l'lnstitut 

 Pasteur, vol. 20, no. 12, p. 977-990. Paris. 



6. Beyerinck, Martintjs W. 



1889. Sur le kefir. Archives Neerlandaises des Sciences Exactes et 

 Naturelles, vol. 23 (old series), p. 428-444. The Hague. 



7. Blel, J. 



1874. Untersuchungen uber den Kumys und den Stoffwechsel wahrend 

 der Kumyskur. 51 p. Vienna. 



8. Brudzinski, J. 



1900. Ueber das Auftreten von proteus vulgaris in Sauglingsstuhlen 

 nebst einem Versuch der Therapie mittelst darreichung von Bacterien- 

 culturen. Jahrbuch fur Kinderheilkunde und Physische Erziehung, vol. 

 52, no. 3, p. 469-484. Berlin. 



9. Bbuhn, F. 



1906. Kefir und Kumyss. Zeitschrift fur Fleisch und Milchhygiene, 

 vol. 16, no. 6, p. 181-184. Berlin. 



10. Brush, Edwabd F. 



Kumyss. 20 p. [n. d., n. p.] 



11. Cabbick, Geobge L. 



1881. Koumiss or fermented mare's milk and its uses in the treatment 

 and cure of pulmonary consumption and other wasting diseases. With 

 an appendix on the best methods of fermenting cow's milk. 294 p. 

 Edinburgh and London. 



12. Cohendt, Michel. 



1906. BJssals d'acclimatation rnicrobienne persistante dans la cavite 

 int. stinale. Delimitation du siege probable de cette acclimatation. 

 Comptes Rend us Hebdomadal res des Seances de la Societe de Biologie, 

 vol. 60 (anuoo 58, tome 1), no. 7, p. 364-366. Paris. 



