PUBLICATIONS OF U. S. DEPARTMENT OF AGRICULTURE RELAT- 

 ING TO MILK. 



AVAILABLE FOR FREE DISTRIBUTION. 



Use of Milk as Food. (Farmers' Bulletin 363.) 



Care of Milk and Its Use in the Home. (Farmers' Bulletin 413.) 



Bacteria in Milk. (Farmers' Bulletin 490.) 



Farm Butter Making. (Farmers' Bulletin 541.) 



Clean Milk: Production and Handling. (Farmers' Bulletin 602.) 



Application of Refrigeration to the Handling of Milk. (Department Bulletin 98.) 



Alcohol Test in Relation to Milk. (Department Bulletin 202.) 



Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk. 



(Department Bulletin 240.) 

 Estimation of Total Solids in Milk by Use of Formulas. (Bureau of Animal 



Industry Bulletin 134. ) 

 Influence of Stage of Lactation on Composition and Properties of Milk. (Bureau 



of Animal Industry Bulletin 155. ) 

 Chemical Changes Produced in Cow's Milk by Pasteurization. (Bureau of 



Animal Industry Bulletin 166.) 

 Extra Cost of Producing Clean Milk. (Bureau of Animal Industry Circu- 

 lar 170.) 

 Plan for Small Dairy House. (Bureau of Animal Industry Circular 195.) 

 Control of Bulk Milk in Stores. (Bureau of Animal Industry Circular 217.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS. 



Cost of Pasteurizing Milk and Cream. (Department Bulletin 85.) Price, 



5 cents. 

 Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions. 



(Bureau of Animal Industry Bulletin 73.) Price, 5 cents. 

 Bacteriology of Commercially Pasteurized and Raw Market Milk. (Bureau of 



Animal Industry Bulletin 126.) Price, 15 cents. 

 Study of Bacteria Which Survive Pasteurization. (Bureau of Animal Industry 



Bulletin 161.) Price, 10 cents. 

 Some Important Factors in Production of Sanitary Milk. (Bureau of Animal 



Industry Circular 142.) Price, 5 cents. 

 Improved Methods for Production of Market Milk by Ordinary Dairies. (Bureau 



of Animal Industry Circular 158.) Price, 5 cents. 

 Fermented Milk. (Bureau of Animal Industry Circular 171.) Price, 5 cents. 

 Pasteurization of Milk. (Bureau of Animal Industry Circular 184.) Price, 



5 cents. 

 Directions for Home Pasteurization of Milk. (Bureau of Animal Industry 



Circular 197.) Price, 5 cents. 

 Milk and Cream Contests: How to Conduct Them, and How to Prepare Samples 



for Competition. (Bureau of Animal Industry Circular 205.) Price, 5 cents. 



(31) 



WAHHIN'.lo.N : i.oVEKNMENT PIUNTINC OFFICE: i016 



