COMMEKCIAL CANNING OF FOODS. 

 Relation of Brix, specific gravity, and Baume — Continued. 



31 



Per 







Per 







Per 







Per 







cent 



Specific 



Degrees 



cent 



Specific 



Degrees 



cent 



Specific 



Degrees 



cent 



Specific 



Degrees 



of 



gravity. 



Baume. 



of 



gravity. 



Baum^. 



of 



gravity. 



Baurn^. 



of 



gravity. 



Baum^. 



sugar. 







jsugar. 







sugar. 







sugar. 







78.1 



1. 4032 



41.3 



SO.l 



1. 4165 



42.3 



82.1 



1.4300 



43.3 



84.1 



1.4437 



44.2 



78.2 



1.4039 



41.4 



SO. 2 



1.4172 



42.3 



82.2 



1.4307 



43.3 



84.2 



1.4443 



44.3 



78.3 



1.4045 



41.4 



SO. 3 



1.4179 



42.4 



82.3 



1. 4314 



43.4 



84.3 



1.4450 



44.3 



78. 4 



1.4052 



41.5 



SO. 4 



1. 4185 



42.4 



82.4 



1.4320 



43.4 



84.4 



1.4457 



44.3 



78.5 



1.4058 



41.5 



80.5 



1,4192 



42.5 



82.5 



1. 4327 



43.5 



84.5 



1.4464 



44.4 



78.6 



1.4065 



41.6 



80.6 



1. 4199 



42.5 



82.6 



1.4334 



43.5 



84.6 



1.4471 



44.4 



78. 7 1 1. 4072 



41.6 



SO. 7 



1. 4205 



42.6 



82.7 



1.4341 



43.5 



84.7 



1.4478 



44.5 



78.8 i 1.4078 



41.7 



SO. 8 



1.4212 



42.6 



82.8 



1.4348 



43.6 



84.8 



1.4485 



44.5 



78. 9 1. 4085 



41.7 



80.9 



1.4219 



42.7 



82.9 



1.4354 



43.6 



84.9 



1.4492 



44.6 



79.0 1.4092 



41.8 



81.0 



1.4226 



42.7 



83.0 



1.4361 



43.7 



85.0 



1.4498 



44.6 



79.1 1.4098 



41.8 



81.1 



1.4232 



42.8 



83.1 



1. 4368 



43.7 



85.1 



1.4505 



44.7 



79.2 1.4105 



41.9 



81. 2 



1.4239 



42.8 



83.2 



1. 4375 



43.8 



85.2 



1.4512 



44.7 



79.3 i 1.4112 



41.9 



81.3 



1.4246 



42.9 



83.3 



1.4382 



43.8 



85.3 



1. 4519 



44.8 



79.4 I 1.4119 



42.0 



81.4 



1. 4253 



42.9 



83.4 



1. 4388 



43.9 



85.4 



1. 4526 



44.8 



79.5 1 1.4125 



42.0 



81.5 



1.4259 



43.0 



83.5 



1. 4395 



43.9 



85.5 



1.4533 



44.9 



79.6 i 1.4132 



42.1 



81.6 



1. 4266 



43.0 



83.6 



1.4402 



44.0 



85.6 



1.4540 



44.9 



79.7 1.4138 



42.1 



81.7 



1. 4273 



43.1 



83.7 



1.4409 



44.0 



85.7 



1. 4547 



45.0 



79.8 1.4145 



42.2 



81.8 



1.4280 



43.1 



83.8 



1.4416 



44.1 



85.8 



1.4554 



45.0 



79.9 ' 1.4152 



42.2 



81.9 



1.4287 



43.2 



83.9 



1.4423 



44.1 



85.9 



1. 4561 



45.1 



80.0 1.4158 



42.2 



82.0 



1.4293 



43.2 



84.0 



1.4430 



44.2 



86.0 



1.4568 



45.1 



Correction for the readings of Balling's saccharimeter, on account of temperature. 

 TO BE SUBTRACTED FROM THE DEGREE READ. 



Temp. 











Per cent of sugar 



in solution. 











C. 







5 



10 



15 



20 



25 



30 



35 



40 



50 



60 



70 



75 



13 



0.14 



0.18 



0.19 



0.21 



0.22 



0.24 



0.26 



0.27 



0.28 



0.29 



0.33 



0.35 



0.39 



14 



.12 



.15 



.16 



.17 



.18 



.19 



.21 



.22 



.22 



.23 



.26 



.28 



.32 



15 



.09 



.11 



.12 



.14 



.14 



.15 



.16 



.17 



.16 



.17 



.19 



.21 



.25 



16 



.06 



.07 



.08 



.09 



.10 



.10 



.11 



.12 



.12 



.12 



.14 



.16 



.18 



17 



.02 



.02 



.03 



.03 



.03 



.04 



.04 



.04 



.04 



.04 



.05 



.05 



.06 









TO B 



E AD 



DED TO THE ] 



DEGREE R 



EAD. 









18 



.02 



.03 



.03 



.03 



.03 



.03 



.03 



.03 



.03 



.03 



.03 



.03 



.02 



19 



.m 



.08 



.08 



.09 



.09 



.10 



.10 



.10 



.10 



.10 



.10 



.08 



.00 



20 



.11 



.14 



.15 



.17 



.17 



.18 



.18 



.18 



.19 



.19 



.18 



.15 



.11 



21 



.16 



.20 



.22 



.24 



.24 



.2.5 



.2.5 



.25 



.26 



.26 



.25 



.22 



.18 



22 



.21 



.26 



.29 



.31 



.31 



.32 



.32 



.32 



.33 



.34 



.32 



.29 



.25 



23 



.27 



-.32 



.35 



.37 



.38 



.39 



.39 



.39 



.40 



.42 



.39 



.36 



.33 



24 



.32 



.38 



.41 



.43 



.44 



.46 



.46 



.47 



.47 



.50 



.46 



.43 



.40 



2.5 



.37 



.44 



.47 



.49 



.51 



..53 



..54 



.55 



.55 



..W 



.54 



.51 



.48 



26 



.43 



.50 



.54 



.56 



.68 



.60 



.61 



,62 



.62 



.06 



.02 



.58 



.55 



27 



.49 



.57 



.61 



.63 



.65 



.08 



.68 



.69 



.70 



.74 



.70 



. 05 



.62 



28 



.50 



.64 



.68 



.70 



.72 



.76 



.76 



.78 



.78 



.82 



.78 



.72 



.70 



29 



.63 



.71 



.75 



.78 



.79 



.84 



.84 



.80 



.80 



.90 



.86 



.80 



.78 



30 



.70 



.78 



.82 



.87 



.87 



.92 



.92 



.94 



.94 



.98 



.94 



.88 



.80 



\Vhilf; tho Brix or T'allirij^ K|)iii'lIo /,'ivc8 tho percentage of sugar in a sirup, tlii.s is 

 not tnu! for the fruit sirup, wIhto tlie rfsading indicates soluble solids and is always 

 higlx-r tliaii the actual sugar content. As will b(! se(!ii in following tho tables on fruits, 

 the iJalling reading 8<;rveH, howevf;r, as an <:xc<'Ilent index for tlu; siruj) used, and in 

 tho e«4.'ibli.shrnent of gradfs sliouhl Ije us<-d on Ihe cut-out, ratluT tiian tlu; cpiantily of 

 HUgar claimed to have been added. In tho trade fruits graded as extra and spcrial 

 extra arc put up in heavy uirup; extra irtandard and Htandard, in medium siruji; and 



