MOISTUEE Ilsr WHEAT AND MILL PRODUCTS. 5 



Table II. — Moisture content of samples of different streams of mill stock secured from 

 three large mills, and other data — Continued. 



Part 2. — Continued. 



Average loss in moisture content of stock resulting from grinding 



Average for breaks 



Average for reduction. 

 Average for all 



Mill No. 1. 



Per cent. 



0.482 



.367 



.392 



Mill No. 2. 



Per cent. 



0.270 



.358 



.340 



Mill No. 3. 



Per cent. 



0.135 



.452 



.370 



Paet 3. — Moisture content of the flour resulting from the different grinding operations. 



Flour. 



mil 



No. 1. 



Mil 

 No. 2. 



MiU 

 No. 3. 



Per cent. 

 13.73 

 14.65 



14.11 



14.10 



13. 68 



4 12. 21 



12.95 



12.88 



12.80 



12.46 



Pirst break 



Second break 



Second break chunk 



Third break 



Third break chunk 



Foiu-th break 



Fourth break ehiink 



Fifth break 



Sixth break 



First sizLngs 



Second sizings 



Third sizings; 



Grade (a) 



Grade (b) 



Third break sizings 



First middlings: 



Grade (a) 



Grade (b) 



Grade (c) 



Grade (d) 



Grade (e) 



Grade ( f ) 



Second middlings: 



Grade (a) 



Grade (b) 



Grade (c) 



Second middlings, granulator 



Third middlings: 



Grade (a ) 



Grade (b) 



Third middlings, granulator 



Fourth middlings: 



Grade (a) 



Grade (b) 



Fifth middlings: 



Grade (a ) 



Grade (b) 



Sixth middlings 



Seventh middlings 



First tailings: 



Grade (a) 



Grade (b) 



Second tailings: 



Grade (a) 



Grade (b) 



Third tailings I s 13 o2 



First low grade ; 11. 23 



Second low grade | 11. 53 



Third low grade I 11. 05 



Per cent. 

 1 13. 55 

 2 13. 50 



Per cent. 

 14.25 

 14.39 



3 12. 67 



12.16 



12.34 



12.05 



11.31 

 11.92 



12.87 



12.08 



13.61 

 13.21 



12.12 

 12.72 



12.92 



12.95 



12.24 

 11.96 



12.05 

 12.87 



12.18 

 12.02 

 11.90 

 11.70 

 11.77 



14.21 

 'i4.'39 



14.16 

 13. 92 



12.71 

 13.77 



13.16 



13.09 

 13.54 



13.46 



12.59 



12.17 

 6 11. 96 



s 12. 24 

 7 12. 15 



11.25 



12.68 





11.11 



1 Includes flour from fourth break. 



2 Includes flour from third break. 



3 Includes flour from shorts duster and tail of rebolter. 

 * Includes flour from bran duster. 



6 Includes flour from third taiUngs. 



6 Includes floiu" from bran duster. 



7 Includes flour from shorts duster. 



8 Includes flour from sizings duster. 



