20 



BULLETIN 330, U. S. DEPARTMENT OF AGRICULTURE. 



Table VII. — Chemical composition of the Honduras and Japan types of rice 

 from various milling machines of modern rice mills. 





CD 



03 



o 



Constituents (per cent). 



Type. 



"o 



< 



o 



03 

 CD 



M 

 CD 



<a 



CD 



-a 

 d 



M 



o 



'8 

 o 



Ph 



a 



03 



O 



fl 

 CD 



Ph 



Calculated to moisture-free basis. 



/ 



4 

 < 



t-, . 



CD 

 ■d H 



O 



.3 



CD 



o 



Ph 



6 



ii 



Ph " 



EICE OF THE HONDU- 

 RAS TYPE. 



Series 1: 



Rough rice 



From paddy ma- 



1 



11.35 



12.33 



12.64 



11.91 

 10.80 



11.82 

 10.81 

 12.40 



12.26 



12.42 



13.18 

 13. 08 



13.09 



13.09 



10.49 



11.38 

 11.96 



11.26 

 11.16 



11.27 



12. 32 

 12.56 



12.50 

 11.89 

 12.02 



5.26 



1.13 



.39 



.35 



.34 



.36 



5.75 



1.31 



.35 



4.63 



1.21 

 .80 



.58 



.43 



.48 



5.97 



1.06 

 .40 



.33 

 .35 



5.40 



1.18 

 .53 



.47 

 .36 

 .40 



1.57 



1.28 

 .08 



.08 



.24 



.21 



1.48 



2.00 



.15 

 1.31 



1.70 



.58 



.47 



.26 



.28 



1.96 



2.20 

 .55 



.34 

 .33 



1.58 



1.79 

 .40 



.28 

 .25 

 .21 



9.05 



1.10 

 .32 



.32 



.31 



.20 



9.16 



.95 



.35 



7.00 



.78 

 .46 



.28 



.19 



.25 



9.58 



1.14 

 .38 



.35 

 .33 



8.67 



.99 

 .39 



.30 

 .30 



.26 



7.38 



8.06 

 7.63 



7.63 



7.63 



7.44 



7.66 



9.22 



8.41 



7.56 



8.75 

 8.12 



8.12 



8.43 



7.93 



7.31 



8.25 

 7.63 



7.75 

 7.88 



7.48 



8.57 

 7.79 



7.88 

 8.06 



7.75 



6.18 



2.56 

 2.04 



1.72 



1.98 



1.71 



6.21 



2.61 



1.91 



5.12 



2.10 

 1.68 



1.34 



1.40 



1.35 



6.10 



2.39 

 1.99 



1.90 

 1.92 



5.90 



2.42 

 1.90 



1.53 

 1.S0 



1.66 



5.93 



1.29 

 .45 



.40 



.38 



.41 



6.45 



1.50 



.40 



5.28 



1.39 

 .92 



.67 



.50 



.55 



6.67 



1.20 

 .45 



.37 

 .39 



6.08 



1.35 

 .61 



.54 

 .41 

 .45 



1.77 



1.46 

 .09 



.09 



.27 



.24 



1.66 



2.28 



.17 



1.50 



1.96 

 .67 



.54 



.30 

 .32 



2.19 



2.48 

 .62 



.38 

 .37 



1.78 



2.05 

 .46 



.32 

 .28 

 .31 



10.21 



1.25 



.37 



.36 



.35 



.23 



10.27 



1.08 



.40 



7.99 



.90 

 .53 



.32 



.22 



.29 



10.70 



1.29 

 .43 



.39 



.37 



9.79 



1.13 

 .44 



.34 

 .34 

 .30 



8.32 



9.19 

 8.73 



8.66 



8.55 



8.44 



8.59 



10.52 



9.59 



8.63 



10.08 

 9.34 



9.34 



9.72 



9.12 



8.17 



9.31 

 8.67 



8.73 

 8.87 



8.43 



9.78 

 8.91 



9.00 

 9.15 

 8.81 



6.97 

 2.92 







2.33 



F r o m pearling 





1.95 



From brush,brew- 





2.22 



From trumbles, 

 uncoated 





1.94 



Series 2: 



Rough rice 



From paddy ma- 



1 



6.96 

 2.98 



Fr om brush, 

 brewer's rice, 





2.18 



Series 3: 



Rough rice 



From paddy ma- 



1 



5.85 

 2.40 



From hullers 



From pearl- 

 ing cone 





1.93 

 1.54 



From brush , 

 brewer's rice, 



From trumbles, 





1.61 

 1.55 



Series 4: 



Rough rice 



From paddy ma- 



5 



6.81 

 2.70 



From hullers 





2.26 



From brush, 

 brewer's rice, 

 out 





2.14 



From trumbles, 





2.16 



Average of the four 

 series: 





6.65 



From paddy ma- 





2.75 



From hullers 





2.17 



From pearl- 





1.75 



From brush 





2.04 



From trumbles... 





1.88 



Loss, paddy ma- 

 chine to trum- 

















66.00 



85.00 



73.00 



10.00 



32.00 





















EICE OF THE JAPAN 

 TYPE. 



Series 1: 



Rough rice 



From paddy ma- 



1 



10.72 



11.96 

 12.20 



12.71 



12.17 

 12.27 



5.36 



1.13 



.81 



.51 



.29 

 .31 



1.78 



1.92 

 1.32 



.57 



.09 

 .26 



7.68 



.86 

 .56 



.39 



.33 

 .36 



6.31 



7.09 

 7.00 



6.59 



6.66 

 6.16 



5.51 



2.63 

 2.03 



1.86 



1.99 

 1.66 



6.00 



1.28 

 .92 



.58 



.33 

 .35 



1.99 



2.18 

 1.50 



.65 



.10 

 .30 



8.60 



.98 

 .64 



.45 



.38 

 .41 



7.07 



8.05 

 7.97 



7.55 



7.58 

 7.02 



6.17 

 2.99 



From hullers 





2.31 



From pearl- 





2.13 



From brush, 

 brewer's rice, 





2.27 



From trumbles, 

 coated 





1.89 



