PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRI- 

 CULTURE RELATING TO DAIRY PRODUCTS. 



AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 



Marketing Creamery Butter. (Department Bulletin 456.) 



Marketing Practices of Wisconsin and Minnesota Creameries. (Department 

 Bulletin 490.) 



Study in Cost of Producing Milk on Dairy Farms in Wisconsin, Michigan, 

 Pennsylvania, and North Carolina. (Department Bulletin 501.) 



Accounting Records for Country Creameries. (Department Bulletin 559.) 



Manufacture of Cottage Cheese in Creameries and Milk Plants. (Department 

 Bulletin 576.) 



A Study of Share-Rented Dairy Farms in Green County, Wisconsin, and Kane 

 County, Illinois. (Department Bulletin 603.) 



A Study of Prices and Quality of Creamery Butter. (Department Bulle- 

 tin 682.) 



A Successful Poultry and Dairy Farm. (Farmers' Bulletin 355.) 



Care of Milk and Its Use in the Home. (Farmers' Bulletin 413.) 



Clean Milk Production and Handling. (Farmers' Bulletin 602.) 



Four Essential Factors in the Production of Milk of Low Bacterial Count. 

 (Department Bulletin 642.) 



Removing Garlic Flavor from Milk and Cream. (Farmers' Bulletin 608.) 



Ice House and Use of Ice on Dairy Farm. (Farmers' Bulletin 623.) 



Eradication of Cattle Tick Necessary for Profitable Dairying. (Farmers' 

 Bulletin 639.) 



Plan for Small Dairy House. (Farmers' Bulletin 689.) 



The Feeding of Dairy Cows. (Farmers' Bulletin 743.) 



A simple Steam Sterilizer for Farm Dairy Utensils. (Farmers' Bulletin 748.) 



Making Butter on the Farm. (Farmers' Bulletin 876.) 



Milk Goats. (Farmers' Bulletin 920.) 



Suggestions for the Manufacture and Marketing of Creamery Butter in the 

 South. (Secretary Circular 66.) 



Errors in the Weight of Print Butter, their Causes and Prevention. (Secre- 

 tary Circular 95.) 



Chemical Testing of Milk and Cream. (Dairy Divisions Circular A-12. ) 



Cottage Cheese Dishes. (Secretary Circular 109.) 



Plan for Small Dairy Farm. (Bureau of Animal Industry Circular 195.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 

 OFFICE, WASHINGTON, D. C. 



Production and Consumption of Dairy Products. (Department Bulletin 177.) 

 Price 5 cents. 



Household Tests for Detection of Oleomargarine and Renovated Butter, 

 (Farmers' Bulletin 131.) Price 5 cents. 



Dairy Industry in the South. (Farmers' Bulletin 349.) Price 5 cents. 



Bacteria in Milk. (Farmers' Bulletin 490.) Price 5 cents. 



Farm Butter Making. (Farmers' Bulletin 541.) Price 5 cents. 



Studies Upon Keeping Quality of Butter: I. Canned Butter. (Bureau of Ani- 

 mal Industry Bulletin 57. ) Price 5 cents. 



Investigations in Manufacture and Storage of Butter : I. Keeping Quality of 

 Butter Made Under Different Conditions and Stored at Different Temperatures 

 with Remarks on Scoring of Butter. (Bureau of Animal Industry Bulletin 84.) 

 Price 10 cents. 



Influence of Acidity of Cream on Flavor of Butter. (Bureau of Animal In- 

 dustry Bulletin 114.) Price 10 cents. 



Manufacture of Butter for Storage. (Bureau of Animal Industry Bulletin 

 148.) Price 5 cents. 



Normal Composition of American Creamery Butter. (Bureau of Animal In- 

 dustry Bulletin 149.) Price 5 cents. 



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