DIGESTIBILITY OF SOME SEED OILS. 5 



Data of digestion experiments with corn oil in a simple mixed diet — Continued. 



- 



Weight 

 of food. 



Constituents of foods. 



Experiments, subjects, and diet. 



Water. 



Pro- 

 tein. 



Fat. 



Carbohy- 

 drates. 



Ash. 



Experiment No. 391, subject R. L. S.: 



Grams. 



1,615.0 



234.0 



557.0 



49.0 



Grams. 



733.9 



21.1 



484.0 



Grams. 



30.2 



24.8 



4.5 



Grams. 



201.4 



3.5 



1.1 



Grams. 

 640.3 

 180.9 

 64.6 

 49.0 



Grams. 

 9.2 



Wheat biscuit .". 



3 7 



Fruit 



2.8 



Sugar 















Total food consumed 



2,455.0 

 55.0 



1,239.0 



59.5 

 18.3 

 41,2 



206.0 

 12.5 

 193.5 



934.8 



18.1 



916.7 



15 7 



Feces . . . 



6 1 



Amnimt nfiliVprl 





9.6 











Per cent utilized 







69.2 



93.9 



98.1 



61.1 











Experiment No. 392, subject 0. E. S.: 



Blancmange containing com oil . . ~.'-rr 



1,748.0 

 356.0 

 984.0 

 181.0 



794.3 

 32.1 

 855.1 



32.7 

 37.7 

 7.9 



218.0 

 5.3 

 2.0 



693.1 

 275.2 

 114.1 

 181.0 



9.9 



Wheat biscuit 



5.7 



Fruit 



4 9 



Sugar 















Total food consumed 



3,269.0 

 95.0 



1,681.5 



78.3 

 31.2 

 47.1 



225.3 



13.5 



211.8 



1,263.4 



39.2 



1,224.2 



20.5 



Feces 



11.1 



Amount utilized 





9.4 











Per cent utilized 







60.2 



94.0 



96.9 



45.9 











Experiment No. 689, subject P. K.: 



Blancmange contauiing com oil ... . 



1,892.0 

 318.0 

 424.0 

 156.0 



829.5 

 28.6 

 368.5 



37.8 

 33.7 

 3.4 



263.6 



4.8 

 0.8 



746.2 

 245.8 

 49.2 

 156.0 



14.9 



Wheat biscuit 



5.1 



Fruit 



2.1 



Sugar 















Total food consumed 



2,790.0 

 71.0 



1,226.6 



74.9 

 22.5 

 52.4 



269.2 



13.8 



255.4 



1,197.2 



28.1 



1,169.1 



22.1 



Feces 



6.6 



• Amount utilized 





15.5 











Per cent utilized 







70.0 



94.9 97.7 



70.1 











Experiment No. 690, subject A. A. R.: 



1,815.0 

 131.0 



1,198.0 

 124.0 



795.7 



11.8 



1,041.0 



36.3 

 13.9 

 9.6 



252.8 715.9 

 2.0 101.2 

 2.4 ISQ.n 



14.3 



Wheat biscuit 



2.1 



Fruit 



6.0 



Sugar 





124.0 















Total food consumed. 



3,268.0 

 96.0 



1,848.5 



59.8 

 36.6 

 23.2 



257.2 



14.2 



243.0 



1,080.1 



37.3 



1,042.8 



22.4 



Feces 



7.9 



ATtinnntutlli/ed . . . 





14.. "i 











Per cent utilized 





38.8 



94.5 1 96.5 1 64.7 









Experiment No. 691, subject W. E. T.: 



Blancmange containing com oil 



Wheat biscuit 



903.0 



270.0 



1,006.0 



209.0 



395.9 18.1 

 24.3 9R fi 



125.8 

 4.1 

 2.0 



356.1 

 208.7 

 116.7 

 209.0 



7.1 

 4.3 



Fruit 



874.2 



8.1 



5.0 



Sugar 















Total food consumed 



2,388.0 

 65.0 



1,294.4 



54.8 

 20.7 

 34.1 



131.9 



15.1 



116.8 



890.5 



22.2 



SfiS.S 



16.4 



Feces 



7.0 



Amount utilized 





9.4 













Per cent utilized 







62.2 88.6 . 97.5 | 57.3 









Average food consumed per subject per day 



1,053.0 



542.7 



25.8 



79.9 



397.5 



7.2 



Summary of digestion experiments with corn oil in a simple mixed diet. 



Experi- 

 ment 

 No. 



Subject. 



Protein. 



Fat. 



Carbohy- 

 drates. 



Ash. 



389 



D.G. G 



Per cent. 

 67.3 

 73.3 

 69.2 

 60.2 

 70.0 

 38.8 

 62.2 



Per cent. 

 94.0 

 94.5 

 93.9 

 94.0 

 94.9 

 94.5 

 88.6 



Per cent. 

 97.1 

 97.5 

 98.1 

 96.9 

 97.7 

 96.5 

 97.5 



Per cent. 

 63.5 



390 



A. J.H 



65.7 



391 



R.L.S 



61.1 



392 



O.E.S 



45.9 



689 



P.K 



70.1 



690 



A. A.R 



64.7 



691 



W. E.T 



57.3 











63.0 



93.5 



97.3 



61.2 









