8 BULLETIlSr 687;, U. S. DEPAETMEKT OF AGEICULTURE. 



Data of digestion experiments tvith soy-bean oil in a simple mixed diet. — Contd. 





Weight 

 of food. 



Constituents of foods. 



Experiments, subjects, and diet. 



Water. 



Pro- 

 tein. 



Fat. 



Carbohy- 

 drates. 



Ash. 



Experiment No. 433, subject A. J. H.: 



Grams. 

 2,472.0 



138.0 

 1,048.0 



159.0 



Grams. 



1,162.6 



12.4 



910.7 



Grams. 

 43.3 

 14.6 



8.4 



Grams. 



306.8 



2.1 



2.1 



Grams. 

 940.3 

 106.7 

 121.6 

 159.0 



Grams. 

 19 





2.2 



Fruit 



5.2 



Suear 

















3,817.0 

 106.0 



2,085.7 



66.3 

 35.2 

 31.1 



311.0 



23.6 



287.4 



1,327.6 



37.2 



1,290.4 



26 4 



Feces 



10 







16.4 

















46.9 



92.4 



97.2 



62 1 











Experiment No. 434, subject R. L. S.: _ 



1,682.0 

 274.0 

 571.0 

 107.0 



791.1 



24.7 

 496.2 



29.4 

 29.0 

 4.6 



208.7 

 4.1 

 1.1 



639.8 



211.8 



66.2 



107.0 



13 



Wlieat biscuit 



4 4 



Fruit 



2 9 



















2,634.0 

 82.0 



1,312.0 



63.0 

 27.1 

 35.9 



213.9 



14.8 



199.1 



1,024.8 



30.9 



993.9 



20 3 





9 2 







11.1 











Per cent utilized 







57.0 



93.1 



97.0 



54 7 











Blancmange containing soy-bean oil 



1,670.0 

 220.0 



1,204.0 

 203.0 



785.4 



19.8 



1,046.3 



29.2 

 23.3 

 9.6 



207.2 

 3.3 

 2.4 



635.3 

 170.1 

 139.7 

 203.0 



12 9 



Fruit 



3.5 

 6 

















Total food consumed 



3,297.0 

 85.0 



1,851.5 



62.1 

 29.4 

 32.7 



212.9 



14.9 



198.0 



1,148.1 



32.7 



1,115.4 



22 4 





8.0 







14.4 











Per cent utilized 







52.7 



93.0 



97.2 



64.3 











Experiment No. 440, subject D. G. G.: 



Blancmange containing soy-bean oil 



1,398.0 

 363. 

 903.0 

 201.0 



649.8 

 32.7 



784.7 



26.1 



38.5 



7.2 



214.0 

 5.4 

 1.8 



494.9 

 280.6 

 104.8 

 201.0 



13 2 





5 8 



Fruit 



4.5 



Sugar 















Total food consmned 



2,865.0 

 88.0 



1,467.2 



71.8 

 28.8 

 43.0 



221.2 



10.1 



211.1 



1,081.3 



42.2 



1,039.1 



23 5 



Feces 



6.9 



Am mint utilized 





16.6 











Per cent utilized 







59.9 



95.4 



96.1 



70.6 











Experiment No. 441, subject A. J. H.: 



Blancmange containing soy-bean oil 



2,193.0 

 93.0 



1,086.0 

 84.0 



1,019.3 



8.4 

 943.7 



41.0 

 9.8 

 8.7 



335.8 

 1.4 

 2.2 



776.3 

 71.9 



126.0 

 84.0 



20.6 





1 5 



Fruit 



5 4 

















Total food consumed 



3,456.0 

 107.0 



1,971.4 



,''9.5 

 41.9 

 17.6 



339.4 

 23.0 

 316.4 



1,058.2 



30.9 



1,027.3 



27.5 



Feces 



11.2 



Amount utilized 





16.3 

















29.6 



93.2 



97.1 



59.3 











Experiment No. 442, subject 0. E. S.: 



Blancmange containing soy-bean oil 



1,539.0 

 217.0 



1,007.0 

 148.0 



715.3 

 19.5 



875.1 



28.8 



23.0 



8.1 



235.6 

 3.3 

 2.0 



544.8 

 167.7 

 116.8 

 148.0 



14.5 



Wheat biscuit '. 



3 5 



Fruit 



5.0 



Sugar 















Total food consumed 



2,911.0 

 60.0 



1,609.9 



59.9 

 20.9 

 39.0 



240.9 



10.0 



230.9 



977.3 



23.4 



953.9 



23.0 



Feces 



5.7 



Amount utilized 





17.3 











Per cent utilized 







65.1 



95.8 



97.6 



75.2 











Average food consumed per subject per day 



1,047.1 



570.4 



21.3 



81.6 



366.0 



7.8 



