EXPERIMENTS WITH UDO. 



Fig. 3. 



-The first field of commercial udo in the United States, on the asparagus farm 

 of Mr. M. E. Meek, Antioch, Cal. 



Eig. 4. — A crate of udo as it appeared after being shipped from Antioch, Cal., to Wash- 

 ington, D. C. The shoots were blanched by mounding up the soil, and many of the 

 tips were green from exposure to sunlight above the mounds. Though slightly dis- 

 colored, these were of good quality when prepared for the table. 



