LITERATURE CITED. 



ALBAHARY, J. M. 



(1) 1907. Analyse complete du fruit du Lycopersicum esculentum ou tomate. 



In Compt. Rend. Acad. Sci. [Paris], t. 145, no. 2, p. 131-133. 



(2) 1908. Etude chimique de la maturation du Lycopersicum esculentum 



(tomate). In Compt. Rend. Acad. Sci. [Paris], t. 147, no. 2, p. 

 146-147. 



(3) Alwood, W. B. 



1891. Tomatoes. Va. Agr. Exp. Sta. Bui. 9, 18 p. 

 (4) and Bowman, Walker. 



1890. A study of tomatoes. Va. Agr. Exp. Sta. Bui. 4, 18 p. 



(5) Babcock, S. M. 



1883. [Analysis of the] tomato. In N. Y. State Agr. Exp. Sta. 1st Ann. Rpt. 

 1882, p. 24. 



(6) Bacon, R. F., and Dunbar, P. B. 



1911. Changes taking place during the spoilage of tomatoes, with methods 



for detecting spoilage in tomato products. U. S. Dept. Agr., Bur. 

 Chem. Cir. 78, 15 p. 



(7) Bailey, L. H. 



1892. Do fertilizers affect the quality of tomatoes? In N. Y. Cornell Agr. 



Exp. Sta. Bui. 49, p. 456-458. . 



(8) — — — and Lodeman, E. G. 



1891. Notes on tomatoes. N. Y. Cornell Agr. Exp. Sta. Bui. 32, p. 143-189. 



(9) Berard, M. 



1821. Suite du memoire sur la maturation des fruits. Ann. Chim. et Phys., 

 t. 16, p. 225-251. 



(10) Bertrand, Gabriel. 



1906. Le dosage des sucres reducteurs. Bui. Soc. Chim. Paris, s. 3, t. 35, 

 p. 1285-1299. 



(11) Bigelow, W. D. 



1917. Report on canned vegetables. In Jour. Assoc. Off. Agr. Chem., v. 

 3, no. 1, p. 1-21. 



(12) Bishop, W. H., and Patterson, H. J. 



1890. Experiments with tomatoes. Md. Agr. Exp. Sta. Bui. 11, p. 47-74. 



(13) Briosi, Giovanni, and Gigli, Torquato. 



1890. Su la composizione chimica e la struttura anatomica del frutto del 

 pomodro (Lycopersicum esculentum Mill.). In Staz. Sper. Agr. 

 Ital., v. 18, fasc. 1, p. 5-34. 



(14) Caldwell, G. C. 



1892. The determination of sugar in the tomato. N. Y. Cornell Agr. Exp- 



Sta. Bui. 49, p. 399-400. 



(15) Congdon, L. A. 



1912. A further study of the tomato with special reference to canned tomatoes. 



In N. Dak. Agr. Exp. Sta. 23d Ann. Rpt., 1912, pt. II, p. 216-242. 



(16) Dahlen, H. W. 



1875. Beitrage zur chemischen Kenntniss der Gemusepflanzen. In Landw. 

 Jahrb.,Bd.4, p. 613-721. 

 32 



