34 BULLETIN 859, TJ. S. DEPARTMENT OF AGRICULTURE. 



(32) Montanari, Carlo. 



1904. Materia colorante rossa del pomodoro. In Staz. Sper. Agr. Ital., v. 37, 

 fasc. 10, p. 909-919. 



(33) Munson, L. S., and Walker, P. H. 



1906. The unification of reducing sugar methods. In Jour. Amer. Chem. 

 Soc, v. 28, no. 6, p. 663-686. 



(34) Palmeri, P. 



1885. Sul pomodoro. In Ann. R. Scuola Sup. Agr. Portici, v. 5, p. 67-83. 



(35) Passerini, N. 



1890. Sulla composizione chimica del frutto del pomodoro. (Solanum 

 lycopersicum L.) In Staz. Sper. Agr. Ital., v. 18, fasc. 5, p. 545-572. 



(36) Patterson, J. 



1889. Report of the chemist. In Md. Agr. Exp. Sta. 2d Ann. Rpt., 1889, 

 p. 67-93. 



(37) Peckolt, Th. 



1909. Heil- und Nutzpflanzen Brasiliens. In Ber. Deut. Pharm. Gesell., 

 Jahrg. 19, Heft 3, p. 180-207. 



Cites early analyses of John and Bertagnini. 



(38) Powell, G. H., et al. 



1908. The decay of oranges while in transit from California. U. S. Dept. 

 Agr., Bur. Plant Indus. Bui. 123, 79 p., 26 fig., 9 pi. (2 col.). 

 Ramsey, H. J. 



(39) 1915. Factors governing the successful shipment of red raspberries from the 



Puyallup Valley. U. S. Dept. Agr. Bui. 274, 37 p., 26 fig. 



(40) 1915. Handling and shipping citrus fruits in the Gulf States. U. S. Dept. 



Agr., Farmers' Bui. 696, 28 p., 10 fig. 



(41) 1916. The handling and shipping of fresh cherries and prunes from the 



Willamette Valley. U. S. Dept. Agr. Bui. 331, 28 p., 11 fig. 



(42) Ridley, V. W. 



1918. Factors in transportation of strawberries from the Ozark region. U. S. 

 Dept. Agr., Bur. Markets Doc. 8, 10 p., 6 fig. 



(43) Rosenbatjm, Joseph. 



1918. The origin and spread of tomato fruit rots in transit. In Phytopath- 

 ology, v. 8, no. 11, p. 572-580, 1 fig., pi. 4. 



(44) and Sando, C. E. 



1920. Correlation between the size of the fruit and the resistance of the 

 tomato skin to puncture and its relation to infection with Macro- 

 sporium tomato Cooke. In Amer. Jour. Bot., v. 7, no. 2, p. 78-82. 



(45) Schxtnck, C. A. 



1903. The xanthophyll group of yellow colouring matters. In Proc. Roy. 

 Soc. London, v. 72, no. 479, p. 165-176, pi. 6-7. 



(46) Snyder, Harry. 



1899. Tomatoes. Composition and food value. In Minn. Agr. Exp. Sta. 

 Bui. 63, p. 513-517. 

 Stevens, N. E., and Wilcox, R. B. 



(47) 1917. Rhizopus rot of strawberries in transit. TJ. S. Dept. Agr. Bui. 531, 



22 p., 1 fig. Literature cited, p. 21-22. 



(48) 1918. Further studies on the rot of strawberry fruits. U. S. Dept. Agr. Bui. 



686, 14 p. 



