64 BULLETI^s^ 1027, U. S. DEPARTMENT OF AGEICULTUEE. 



(95) MoREAU, L., and Vinet, E. 



Comment s'elimine I'arseniate de plomb apporte par la vendange. 

 Compt. rend., 152 (1911): 1057; Chem. Abst., 5 (1911): 2296. 



(96) MOUREU ET AL. 



Sur I'emploi des composes arsenicaux en agriculture considere au point 

 de vue de I'hygifene publique. Bull. acad. med., 3 ser., 61 (1909): 17; 

 L'engrais, 24 (1909): 211; Chem. Abst., 3 (1909): 1569. 



(97) MuNSON, W. M. 



Report of the horticulturist. Maine Agr. Exp. Sta. Ann. Rpt. for 1891, 

 p. 106. 



(98) MUTTELET, C. F. 



L'arseniate de plomb en viticulture. Ann. fals., 9 >t. (1916): 298; Chem. 

 Abst., 11 (1917): 684; Exp. Sta. Rec, 36 (1917): 537. 



(99) MuTTELET, F., and Touplain, F. 



L'arseniate de plomb en viticulture. Ann. fals., 5 yr. (1912) : 9; Chem. 

 Abst., 6 (1912) : 910. 



(100) Odling, W., and Dupre, A. 



On the existence of copper in organic tissues. Guy's Hospital Reports. 3 

 ser., 4 (1858): 103. 



(101) O'Gara, p. J. 



Presence of arsenic in fruit sprayed with arsenate of lead. Science, n. ser., 

 33 (1911) : 900; Chem. Abst., 6 (1912): 898; Exp. Sta. Rec, 25 (1911): 642. 



(102) O'Kame, W. C, Hadley, C. H., and Osgood, W. A. 



Arsenical residues after spraying. N. H. Agr. Exp. Sta. Bull. 183 (1917); 

 Exp. Sta. Rec, 38 (1918): 54; Chem. Abst., 11 (1917): 2836. 



(103) Ormerod, Eleanor A. 



Notes of the season. U. S. Dept. Agr., Div. Ent. Per. Bull., Insect Life, 

 4(1891-92): 36. 



(104) Papasogli, G. 



Anwendung der Kupfersalze auf die Weinstocke und hierauf bezugliche 

 Betrachtungen. L'Orosi, 10 (1887): 369; through Chem. Centr., 3 ser., 

 19 yr. (1888): 234. 



(105) Penny, C. L. 



Several articles of food known to be healthful found to contain small 

 quantities of copper. Del. Agr. Exp. Sta. 2 Ann. Rpt. (1889): 172; 

 Exp. Sta. Rec, 2 (1890-91): 324. 



(106) 



Copper on grapes. Del. Kgr. Exp. Sta. 3 Ann. Rpt. (1890): 149; Exp. Sta. 

 Rec, 3(1891-92): 690. 



(107) Perrett, M. 



Le sulfate de cuivre contre le phylloxera et le mildiou. .7. agr. prat., 2 

 (1885): 630. 



(108) POLACCI, E. 



Ueber eine chemische Thatsache, welche beweist, dass Schwefelsaures 

 Kupfer aus den Trauben nur in ganz geringen Mengen in den Wein 

 iibergehen kann, nebst kritischen Bemerkungen iiber einige zur Bekiim- 

 pfung der Perenospera vorgeschlagene Mitlel. Rendi. ist. Lombardo, 

 20: 413; through Chem. Centr., 3 ser., 18 yr. (1887): 939. 



(109) Popenoe, E. a., and Mason, S. C. 



Second report on the experimental vineyard. Kan. Agr. Exp. Sta. Bull. 28 

 (1891): 166; Exp. Sta. Rec, 3 (1891-92): 788. 



