﻿PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRI- 

 CULTURE OF INTEREST IN CONNECTION WITH THIS BULLETIN. 



AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 



Muscadine Grape Sirup. (Farmers' Bulletin 758.) 



Home Uses for Muscadine Grapes. (Farmers' Bulletin 859.) 



Fresh Fruits and Vegetables as Conservers of Other Staple Foods. (Farmers' 



Bulletin 871.) 

 Homemade Fruit Butters. (Farmers' Bulletin 900.) 



Farm and Home Drying of Fruits and Vegetables. (Farmers' Bulletin 984.) 

 Unfermented Grape Juice: How to Make It in the Home. (Farmers' Bulletin 



1075. ) 

 Home Canning of Fruits and Vegetables. (Farmers' Bulletin 1211.) 

 Farm Manufacture of Unfermented Apple Juice. (Farmers' Bulletin 1264.) 

 Raisins, Figs, and Other Dried Fruits and Their Use. (Separate 610 from 



Yearbook, 1912.) 

 Business Essentials for Cooperative Fruit and Vegetable Canneries. (Sepa- 

 rate 705 from Yearbook, 1916.) 

 Control of Dried-Fruit Insects in California. (Department Bulletin 235.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 

 OFFICE, WASHINGTON, D. C. 



Methods Followed in the Commercial Canning of Foods. (Department Bulle- 

 tin 196.) Price, 10 cents. 



Studies on Fruit Juices. (Department Bulletin 241.) Price, 5 cents. 



Studies in the Clarification of Unfermented Fruit Juices. (Department Bulle- 

 tin 1025. ) Price, 5 cents. 



Apple Sirup and Concentrated Cider: New Products for Utilizing Surplus and 

 Cull Apples. (Separate 639 from Yearbook, 1914.) Price, 5 cents. 



Unfermented Apple Juice. (Chemistry Bulletin 118.) Price, 5 cents. 



The Value of Peaches as Vinegar Stock. (Chemistry Circular 51.) Price 

 5 cents, 



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