﻿6 BULLETIN 1H!>, V. S. DKPAHT.M KXT OF AtftftCULTURE. 



Table 2. — Hydrociiiuiic mill in fruit* and cci/tlal'lis njti r Jiuiiiiialion --Continued. 





Sodium cyanide 



Tem- 

 pera- 

 ture. 



Rela- 

 tive 



humid- 

 ity. 



Period 



after 



fumi- 

 gation. 



Hydrocyanic acid in— 



Product. 



NAP 



Vac. 



Whole 



fruit. 



Riud. 



Flesh. 



.\\ ocadoes: 



Oz. flier 



100 

 cu.ft. 



Og. /><r 



too 



(■It. ft. 

 4 

 4 



4 

 4 



4 



2 

 2 

 4 

 4 



4 

 4 



4 

 4 

 4 

 4 



4 

 4 

 4 

 4 



4 

 4 

 4 

 4 



4 

 4 

 2 

 4 

 4 



4 

 4 



4 

 4 

 4 

 4 



4 

 4 



4 

 4 



4 



4 



°F. 

 73 

 73 

 73 

 73 



75.5 

 75.5 

 75. 5 

 75.5 



64 



75 



75 



73.5 



73.5 



73.5 



73.5 



77.5 

 77.5 

 77.5 



77.5 



64 

 64 

 67 

 67 

 67 

 67 



64 

 64 

 67 

 67 



6< 



65 

 65 

 60 

 60 

 60 

 60 



65 

 65 

 75 

 67 

 67 

 67 

 67 



82 

 82 

 82 

 82 



64 



64 



75.5 



75.5 



75.5 



75. 5 



65 

 65 



65 

 65 



63 

 63 

 63 

 63 



48 

 48 

 48 



4S 

 72 

 72 

 72 

 72 



43 

 51 

 51 

 40 

 40 

 40 

 40 



43 

 43 

 43 

 43 



42 

 42 

 53 

 .53 

 53 

 53 



42 

 42 

 39 

 39 

 39 

 39 



44 

 44 

 20 

 20 

 20 

 20 



44 

 44 

 51 

 39 

 39 

 39 

 39 



65 

 65 

 65 

 65 



42 

 42 

 72 

 72 

 72 

 72 



44 

 44 



44 

 44 



19 

 19 



IS 



19 



Days. 

 

 1 

 



1 



II 



1 







1 



2 



(1 

 

 



1 







1 







1 

 q 



i 



n 





 



1 







1 





 

 



1 







] 

 1 







1 







1 



fl 

 II 





 



1 







1 







1 







1 





 







1 







1 



1 

 1 



1 

 1 







1 







1 



Parts 

 per 



million. 



20 



Ml 



Parts 



-per 



million . 



1,090 



2.50 



270 



170 



77 



95 



73 



75 



Parts 

 per 



million. 



220 



Do.. 



78 



Do 



Do 



< ►verripe 



4 

 4 



1.50 

 93 

 60 



Do 



41 



Do 



Do 



Bananas: 



Ripe 



4 



4 



11 



41 



Do L 







Do 







Do 



1,100 



2S0 

 480 

 440 



130 

 160 

 49 

 5/ 

 54 

 49 



220 

 24(1 

 190 



54 

 160 



39 



100 

 • 52 



300 

 310 

 190 

 120 

 75 

 74 

 70 



230 

 150 

 430 

 380 



110 

 150 



12 

 6 



12 



8 



1411 

 97 

 210 

 110 



110 



Do 



33 



Do 



Do 



Beans, string (green): 



Fresh 



4 

 4 







61 

 43 



Do I 







Do 



4 

 4 







Do.... 







Beels: 







Do 









Do 









Do 









Do 



4 



4 







Do 







Cabbage: 



Good 







Do .. 







Do 







Do 







Do 



4 

 4 







Do 







Carrots: 



(iood 







Do .. 







Do 



170 

 120 

 200 



1.50 



56 



Do 



44 



Do 



Do 



Celery: 



4 



4 



70 

 SO 



Do 





Do 









Do 





Do... 



4 

 4 





Do 





Corn, green, sweet: 



Fresh.. 





Do 





Do.... 



4 

 4 





Do... 



:::::... ........ 



Cucumbers: 



Good 



...i 



Do 





Do 



250 

 58 

 110 

 120 



89 



Do 





17 



Do 



4 



4 



98 



Do 



45 



Dashcen. small corms: 



Good 





Do .. 





Dasheen, large corms: 



Good ; 





Do 



;"i ";;;:;; 



Dasheen, tubers: 



Good 



15 

 15 

 13 

 13 



Trace. 



Do 



None. 



Do 



Do 



4 

 4 



None. 

 None. 



