﻿ABSORPTION OF IIVIilKICYA.MC AMD. 7 



Table 2 .—] hydrocyanic acid in fruits and vegetables after fu irrigation < !on1 inued 





Sodium cyanide 



Tem- 

 pera- 

 ture. 



Etela 



live 



humid 

 Ity. 



Period 



after 

 fumi- 

 gation 



Hydn 



Whole 



fruit. 



cyanic ;,< il 



Product. 



NAP 



Vac. 



Rind 



Part 

 per 



in i ih', a. 

 50 

 11 

 37 

 42 





Eggtljant: 



Oz. per 



WO 

 cu.ft. 



Oz. per 



. 100 



cu.ft. 



4 



4 



i 



4 



4 



2 

 2 



4 

 4 



4 



2 

 2 

 4 

 4 

 4 

 4 



4 

 4 

 4 

 4 



4 

 4 



4 

 4 



4 

 4 



4 



4 

 4 

 4 



° F. 



78 

 78 

 78 

 78 



82 

 82 

 82 

 82 



64 



75 



75 



73.5 



73.5 



73.5 



73.5 



64 



75 



75 



73 



73 



73 



73 



74.5 



74.5 



74.5 



74.5 



65 

 65 

 67 

 67 

 67 

 67 



78 

 78 

 78 



78 



77.5 



78 

 78 

 78 

 78 



79 

 79 

 79 

 79 



64 

 64 



78 

 78 



78 

 78 



71 

 71 

 71 

 71 



65 

 65 

 65 

 65 



53 

 51 

 51 

 40 

 40 

 40 

 40 



53 

 51 

 51 

 55 

 55 

 55 

 55 

 58 

 58 

 58 

 58 



44 

 44 

 39 

 39 

 39 

 39 



71 

 71 

 71 

 71 



43 



71 

 71 

 71 

 71 



66 

 66 

 66 

 66 



42 

 42 



71 

 71 

 71 

 71 



lim/: 







1 







1 







1 

 



1 



2 

 

 

 



1 







1 



2 

 





 

 



1 

 1 





 



1 

 1 





 

 



1 







1 







1 







1 





 



1 







1 







1 







1 





 

 



1 







1 



5 

 5 

 2 

 

 

 

 



1 

 1 





 



1 



1 1 



Parts 



pir 



null, mi 



m 



230 

 420 

 130 



2 

 20 



7 



41 

 120 

 88 



390 

 270 

 270 



49 

 200 



41 



29 



2U 



Trace. 

 None. 

 Trace. 

 None. 



39 

 29 

 12 



! 



i 



i 



1 



pei 



Do 





(.1 



Do 



4 

 4 



43 



Do 



42 



Grapes (Worden variety): 





Do 









Do 



4 

 4 







Do 







Grapefruit: 







Do 









Do 









Do 





02 



50 

 62 



35 



2 



Do 





12 



Do 



4 

 4 



2 



Do 



7 



Lemons: 





Do 









Do 













230 

 220 



160 

 120 

 290 

 350 

 110 

 120 



21 



Do 





22 



Do 





14 



Do 





9 





4 



4 

 4 

 4 



11 



Do 



10 



Do 



17 



Do 



11 



Lettuce: 





Do 

















Do 









Do 



4 

 4 







Do 







Mameyea (Lucuma mammosa): 



Green 



48 

 23 

 54 

 11 



150 



140 

 64 



140 

 80 



68 



54 

 63 

 70 



Trace. 



Do 







Green (soft) 



4 



4 



4 



4 



Do 



None. 



Mammee apple (Mammea americana): 



20 



Mango ( Mangifera indica): 



Green (soft) 



76 



Do 





16 



Green (firm) 



Do 



Muskmelon: 



Ripe 



4 



4 



32 

 17 



<V5 



Do 





2S 



Do 



4 



4 



a 



Do 



21 



Onions: 



Good 





Do. 

















Do. 









Do. 



4 

 4 



1 



1 







Do. 







Oranges (Cuban) (Florida): 3 



Good 



None. 

 None. 



None. 











None. 





4 

 2 

 2 

 4 

 4 

 4 

 4 



64 



75 



75 



73 



73 



73 



73 



74.5 



74.5 



74.5 



74.5 



43 

 51 

 51 

 55 

 55 

 55 

 55 

 58 

 5S 

 58 

 58 





Do 







Do. 











240 

 240 

 110 

 100 

 110 

 100 

 94 

 87 



11 



Do 





7 



Do 





11 



Do 





11 



Ripe 



4 

 4 

 4 

 4 



3 



Do 



3 



Do 



4 



Do 



i 



3 Fumigated at Key West, Fla. 



