EQUIPMENT OE AN EGG-BBJSAKIN'G PLANT. 



19 



has great advantage over the other churns described, because the 

 parts are so light that they readily may be taken to the sterilizing 

 room for washing and steaming. 



A milk stirrer or a wire potato masher with the wooden handle 

 removed and a wire handle soldered to the stem may be used for 

 churning by hand small quantities of liquid egg in a can. 





— Cr<anfc c/'sc 



Dasher- roc/-. 



5/de Mew or Crank Bearing 



CnunK disc 

 j£"nt'c/cQl p/a-f<e<J 

 cash iron 



.P^ff 



Ffanje we/c/ed fa rot/ 



/O Guage 



?7^7 c/fSC3 



u 



J 



P/<sn of c/asher- t/;scs 



Fig. 20.— Detail of dasher. 



Scales with a capacity of 100 pounds by 1 to 2 ounces are 

 suitable for weighing cans of liquid egg. Platform scales with a 

 double beam, or trip scales with a side beam, ordinarily are employed. 



UNIFORMS. 



(PL I.) 



Three sets of uniforms should be provided for each worker in the 

 breaking room. The aprons and caps for the women may be made 



