PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRICULTURE 

 RELATING TO FROZEN AND DESICCATED EGGS. 



AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 



A Bacteriological and Chemical Study of Commercial Eggs in the Producing Section 



of the Central West. (Department Bulletin 51.) 

 A Study of the Preparation of Frozen and Dried Eggs in the Producing Section. 



(Department Bulletin 224.") 

 How to Candle Eggs. (Department Bulletin 565.) 



FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING OFFICE, 



WASHINGTON, D. C. 



A Bacteriological Study of Shell, Frozen, and Desiccated Eggs, Made under Labora- 

 tory Conditions. (Bureau of Chemistry Bulletin 158.) 1912. Price, 10 cents. 



Practical Suggestions for the Preparation of Frozen and Dried Eggs. (Bureau of 

 Chemistry Circular 9S.) 1912. Price, 5 cents. 

 2G 



ADDITIONAL COPIES 



OF THIS PUBLICATION MAT BE PROCURED FROM 



THE SUPERINTENDENT OF DOCUMENTS 



GOVERNMENT PRINTING OFFICE 



WASHINGTON, D. C. 



AT 



5 CENTS PER COPY 



