KEY TO INDEX. 



Class. 



Fresh deciduous 

 fruits 



Table.l Commodity. 



Dried fruits. .. 



Citrus fruits 



Sub-t r o p i c a 1 

 fruits 



Berries. 



C ucurbitous 

 crops 



Apples 



Apricots 



Cherries 



Grapes 



Peaches 



Pears 



Plums 



Primes 



Quinces 



Mixed fruit 



Pried apples 



Dried apricots 



Dried figs 



Dried peaches 



Dried pears 



Dried primes 



Raisins 



Dates 



Mixed dried fruit 



Oranges 



Lemons 



Grapefruit 



Limes 



Tangerines 



Bananas 



Fresh figs 



Pineapples 



Pomegranates 



Blackberries(includ- 

 ing lawtonberries) 



Cranberries 



Dewberries 



Gooseberries 



Huckleberries 



Loganberries 



Raspberries 



Strawberries 



Mixed berries 



Currants 



Cantaloupes 



Casabas 



Cucumbers 



Pumpkins 



Squash 



Watermelons 



87 



90 



91 



92 



92 



92 



92 i 



93 



93 



93 



94 

 96 

 97 



100 

 101 

 101 

 101 

 101 

 102 

 102 

 106 

 107 



107 

 110 

 110 

 112 

 113 

 113 



Class. 



T;llil.\ 



Solanaceous J 

 crops i 



I 

 Tuber crops { 



Bulb crops. 



Root crops . 



Brassicas. 



Salad crops. 



Commodity. 



65 



Eggplant 



Peppers 



Tomatoes 



White potatoes 



Sweet potatoes , 



Garlic 



Onions 



Beets 



Carrots 



Parsnips 



Radishes 



Rutabagas 



Turnips 



Broccoli 



Brussels sprouts... 



Cabbages 



Cauliflower 



Kale 



Celery 



Lettuce (including 

 romaine and esca- 

 role) 



Parsley 



Artichokes 



Asparagus 



Rhubarb 



Green lima beans.. 



String beans 



Green peas 



Dry beans 



Dry peas 



Green corn 



Spinach 



Mixed vegetables. . . 



Mixed fruit and 



vegetables 



Pages. 



120 

 121 

 121 



125 

 155 



159 

 159 



165 



166 

 167 

 167 

 168 

 169 



170 

 170 

 170 

 177 

 178 



178 



180 

 182 



182 

 182 

 183 



183 

 183 

 185 



186 

 188 



189 

 190 

 190 



14 



