280 TREATISE ON FRUIT TREES. 



USES, 



Grapes are eaten fresh. Some are glazed with sugar when not completely ripe. 

 Others are preserved in vinegar, made into brandy, or dried. The latter come to us from 

 more southern climates. Those to be eaten fresh should be picked only when they're 

 completely ripe. Those to be saved for late in the season (they will keep until May) 

 should be harvested a little earlier during clear & dry weather. They're hung up 

 uncovered, or preferably with each cluster inside a paper bag, in a good fruit loft or in 

 some other place that's well closed up & protected from frost. 



End of Volume Two. 



