70 BOOK REVIEWS. 



useful to eveij one who desires to Icnow what is being taught along the 

 lines of sanitary science in the leading universities of the British empire. 



The book consists of 413 pages, 387 of which are divided into 20 

 chapters, treating respectively of Hydrostatics, Pneumatics, Heat, Me- 

 teorology, Air, Water, Water Analysis, Food, Food Analysis, Disinfection 

 and Disinfectants, Bacteriolog}'^, Parasitology, Personal and School Hy- 

 giene, Geology, Sanitary Architecture and Engineering, Disposal of Waste 

 Prodiiets, Epidemiology and Endemiology, Vital Statistics, Sanitary Law 

 and Sanitary Administration. The remaining pages are devoted to an 

 appendix of general information of interest to students in the D. P. H. 

 course. 



The printing, binding, and arrangement of the volume fully sustain 

 the high reputation of the publishers. 



A. J. McL. 



