ct. 



7 ^iffajei 



m 



^. 



¥ 



'") an mil 



d into yii }rj 



4s did ones, 

 the tud with 

 uired Mk 



■, hyimcuk- 



:m out of tk 



Urn 



IS 



cr n 



feeds 



) 



colours fr^''^ 

 -?rs, rf' 



COy^ 



Ventahli ''^' 



Sect. XIX 



DF FLOWERS 



S3 



and of bryony 

 fervoirs of 



5 



Immature flo'we 



Honey 



Leaf-Jlalks 



Leaves 



ke 



VII. Happinefs of organized 



nature. 



eggs have not Jenfitive lift 



Milk gives two -fold pleqfi 



dtfeqfed vegetables prifh, and give life 



Mifery is not immortal 



before Jo ciety 



attended with agreeable fenf 



getables. 

 fandi fron 



Jenfibl 

 2, Animal abforption and ft 



Renders matter more /olid. The Jc 



I . Seeds and 

 Bull animals and 

 Old age unknown 



IS 



of limejlone formed from animal Jh ells 



Thofe of coal 



'lay 



1 Strataof timenonejoimcuji^u, ^. — y- -- , . ' „, , 



%euUelcrefL, g^e tkajure a, the tin. of ,har^ prcm,on ,ai 



offafi feh 



and of the benevolence of the Deity 



tivation of brocoli, a poem. 



■-. 



The beautiful colours of the petals of flowers mth their poliflied 



fcarcely rivalled by thofe of (hells 



f feath 



or of 



furfaces are 



EcV^^^^^^^^^ g7rdens; delight at the fame time the fenfe of fmell 

 .,,:.u .\.L ^^nnrs .. vet have they not been extenfively ufed as ar- 



Many of thefe tranfient beauties, which give fuch 



with their odours 

 tides either of d 



yet 

 med 



th 



For the purpofe of 



they may be divided into thofe immediately derived from 



tivation 



feeds, thofe from bud 



d thofe from roots 



vi^hich may be 



added the efculent and medicinal 



and thofe ufed in the 



Flowers from Seeds 



I. The eye 



of the florift is frequently delig 



hted 



th doubl 



e 



fl 



which (hew a greater blaze of colour in a fmall fp 



nd 



fome weeks longer in blow than fm 



d, though 



are properly called vegetable 

 information to the philofoph 



they 



monfters by the botanifls 



fpe£t to the fexual c 



may 



in r 



of vegetables 



Th 



me 



thod therefore of prod 



to 



doubl 



flowers from feeds is a matter of impor 



as 



well as the art of 



givin- t9 both thefe and the fingle flowers their moft healthy 

 panfi^i, and the greateft brilliancy and variety of their colours. 



2 Y 2 'T^ 



Though 



V 



\ 



