I N D E X. 



Kot of (heep, xiv. i, 8. AdcVit'ional note v. 



Rubia tinaoria to colour cheefe, xvn. 2. 2. 

 Rub'igo, rurt, a difeafe, xiv. i. 3. 

 Rye-grafs, xvi. 6. i. xviii. l. 1. 



■ 



S. 



Saccharine procefs in malt, x. 8, i. 



Seeds difperfion of, vll. 1. 5 



• • • • 



f ♦ • 



S'l- 



f • » 



t • • 



when ripe to difcover. Add. note x. 



how to preferve, xvi, 7. 6. 



fhould be fown foon after ploughing^ 



X. 7- 5 



\ 



t ♦ • 



require oxygen, xili, i. 5 



Seedling trees, xv. I. i 



8. I. 



niav exifl beneath the foil, x. Senfes of vegetables, vih. 



6. 



\ 



^ , , in baked pears, x. 8. i, 



y. ! . , . . . how haftened hi fruit, xiv- 2. 9 

 Sage-leaves for tea, xviii. I. 4. 

 Sagoe from the palm, xviii 2. 13. 



from artichoke flalks, xix. 4. I. 



Salep, orchis, xvh 3. 4. xvii. I. 5. 

 Salt marine as a manure, x. 7. 5. 

 , . , as a condiment, xiv. 2. 8. ^ 

 Sand fine white near Derby, xi. I. 3. 

 Sap'flow, a difeafe af, xiv. I. 9* 

 , , , juice, great force of, v. 3. 



, . . flows in fprnig, iii 2. 2. ix. 3. 8. 



. , . at Midfummer, ivi. 2. 8. 



. . . from herbaceous plants. Add. note x. 



. .. component parts of, x. i. i. 



Scarcity, food in times of, x. 9. 4- 



Scarifier, xviii. i. i. 



Scions from roots, xv. 1.2 



Senfibility of vegetables, viih 3. 

 Sexual generation, vii.l. 7. 



• • 



vu. 2. 



progeny 



of infeds, ix. 3. i. 



for grafting, xv. I. 4. 

 for planting, xv. i. 3 



Sea-cale, how to cultivate, xiv. 2. 4. 



Secretions of vegetables, vi. 



of the graft and flock different, 



of gum, a difeafe of, xiv. i. 10. 

 Secret concerning fruit-trees, ix. 3. a. 

 Seeds before impregnation, vii. 3. i. vu. 



XV. I 4 



Sheep, flewk worm of, xiv. 2. 8. 

 Showers injurious, x. ir. i# 



Shepherd kings, xvi. 9. i. 

 Shrubberies of mulberries, xviii. i. 2. 



Silkworms fed with afh-leaves, xviU. I. 2,- 

 Situation for a garden, xv. 3.5. xiii. 2. 2. 

 Slaughter-houfe of nature, xix. 6. 5.. 



Sleep of plants, iv. 5. 5. 



Slugs, xiv. 3. 5. 



Smoke and fleam of poifonous plants, xiv. 



i' 2. 



Smut of wheat, vii. 2. 2. xiv. i. 5. xvi. 



8. 2. 



Smyrna wheat, xvi. 2. 2. 



SnaUsand Slugs, xiv. 3. 5. 



Snow contains oxygen, xiii. 2. 2. 



Soap-ftone fleatites, x. 6. 8. 



Soils to anahze. Add. note ix. 



.... by burning them. Add. note ix, 



. by their fpecific gravity. Add. note ix. 



. by their native plants. Add. note ix. 



. cracks in them, to prevent, xvi. 2. 2. 



• • 



2- 5 



t • 



• • « 



« • . 



.. t t 



« . 



Soup lefs nutritive than the folid meat, x» 



Sour grafs, how to deflroy, xviii. I. i- 

 Sow thick for herbage, xviii. i. i. 



growth of, ix. I. r ^1 z: • o 



plume grows upwards, why? ix. 1.3 early on wet foils, x, 3. 6. xvu 8. i« 



root downwards, why ? ix. I. 3. 

 produdion of, xvi. 



» , . . foon after the plough, x. 6. 5. 



wet, xvi. 8. 4. 



» • 



ftecped in dunghill-water, xvi. 8. 3. Spirituous li(][uors, xvi. 9. r. Add. note xi 

 of hay fpoiled by fermentation, x from roots, xvii. i. i. 



II. 7 



• • • 



from barks, xvii. 3. 3. 

 of'wheat fpoiled by fermentation, xv from leaves, xviii. i. 6. 



7 



I. 



4l • • t 



f • 



7 



Springs, origin of, xi. I. 2. 



walh fprings and pipe- fprings, xi"« 



5 



i • 



of potatoes and orchis t© ripen, xvi 



I- 3 



« t « « » 4 



how to difcover 



3*4 



SpUE 



