EXPENSES OF THE SHRIEVALTY. 



For Mr. Shearve* Tuesday and Wensday breackfaste 



For one Man ... 



For my Charges at Lecester and my hors hire 



Given to Foster for playing to the Grand Jurye 



It. for 3 hodgsheades of beare for y e Judges 



It. For a barrell of ale 



For hear 



For baking of Venison 





33 



£ 



s. d. 



e o 



I o 



o 



o 6 



o 



6 o 



o 



2 O 



3 



18 o 







'3 4 



o 



2 O 



o 



4 o 



5 



6 io 



o 



5 ° 







i 8 



o 



o 6 



o 



2 4 



o 



4 ° 



o 



5 4 



o 



r 3 - 



Saturday. 

 Imprimis at our cominge in for bread and beare 

 It. For two quartes of breawed wyne 



Sunday 

 In the Morninge one pynte of brewed wyne . . . 

 At Dinner one pottell of Sacke 

 Two gallons of Carrot wyne and whyte 

 At Supper for wyne ... 

 For beare 



Monday dinner. 



For Wyne on 8 



At Supper in the Dyninge Chamber and to the under 



Sherreffe ... ... ... ... ... ... 014 o 



For beare on Mundaye ... ... ... ... 1 210 



Rec of this — vi s 



For wyne in the Dyninge Chamber! and in the Halle o 12 10 



Tewesdaye dinner. 

 For wyne to the Grand Jurie and at the under 



Sheroffes Table ... ... ... ... 060 



* Sheriff. 



t Two separate rooms for the entertainment of officials were evidently 

 used. This was an advance upon the medieval custom of " above and 

 below the salt," afterwards improved into " the High Table " raised above 

 the others, which is still in use at the two Universities. 



3 



