42 



MAINE AGRICULTURAL EXPERIMENT STATION. 



WEIGHT GAINED OR LOST, MILK, SOLIDS AND FAT PRODUCED BY EACH 

 COW FOR EACH PERIOD. 





o 



6a 



43 __; 



IPs 



+3 



'SI . 



£5 



Milk. 



t" 



C 

 ■11 



i. 



Ration I. 



Gluten meal was fed. 



I 



I 

 I 



II 

 II 

 II 



III 

 III 

 III 



1 



2 



3 



4 

 5 



6 



1 

 o 



3 



Lbs. 



21 " 



45 

 3 



5 



1 



o 



Lbs. 

 •25 



S 



"io" 



Lbs. 



290.6 

 434.5 

 435.4 



394.2 

 4SL9 

 408.5 



2S2.5 

 409.6 

 394.4 



Lbs. 



40.3 

 60.7 

 63.3 



58.2 

 6S.7 

 62.2 



40.2 

 57-5 

 56.5 



Lbs. 



14.1 

 21.7 

 22.5 



IS. 2 

 22.1 

 33.1 



14.0 

 18.4 

 20.2 



Ration II. 



I 

 I 

 I 



II 

 II 

 II 



III 

 III 



III 



4 

 5 

 6 



1 

 o 



3 



4 

 5 

 6 



35 





395.5 

 456.9 

 403.5 



278.6 

 408.6 

 416.5 



376.0 

 456.1 



388.4 



58.9 

 62.9 

 60.8 



41.7 

 57.1 

 60.0 



55.6 



64.0 

 59.7 



20.1 

 21.2 



Cotton seed meal was fed. 



9 



35 

 16 

 11 



10 

 15 



s 



22.6 



14.7 

 20.9 

 22.0 



IS. 5 

 20.3 

 22.5 



TOTAL AXD DAILY YIELD OF MILK, SOLIDS AND FAT FOR EACH LOT 

 FOR EACH PERIOD. 



Ration. 



sr. g 

 '3-3 



? si 



£2 



I. Gluten meal, Lot I 



Average daily yield 



I. Gluten meal, Lot II 



Average daily yield 



I. Gluten meal, Lot I 



Average daily yield 



II. Cotton seed meal, Lot II 



Average daily yield 



II. Cotton seed meal, Lot II 



Average daily yield 



II. Cotton seed meal, Lot II 



Average daily yield 



I. Average daily yield gluten meal 



II. Average daily yield cotton seed meal. 



Ill 



II 



Lbs. 



Lbs. 

 12 



38 



44 



62 



Lbs. 



1150.5 



IS. 3 

 12S4.6 



20.4 

 1086.5 



17.2 

 1255.9 



19.9 

 1103.7 



17.5 

 1220.5 



19.4 



18.6 



18.9 



Lbs 

 164.3 



2.6 

 1S9.1 



3.0 

 154.2 



2.4 

 182.5 



2.9 

 158.7 



2.5 

 179.2 



Lbs. 

 58.3 



0.92 

 64.4 



1.02 

 52.6 



0.82 

 63.8 



1.01 

 57.5 



0.91 

 61.3 



0.97 



0.92 



0.96 



