INDEX. 



195 



Bran, wheat, analysis 89-59 



Bran, wheat, compared with wheat middlings 89-61 



Bran, wheat, digestible nutrients in 89-60 



Breed, effect on composition of milk 90-29 



Breeding statistics 89-257 



Breeding statistics 91-208 



Brome grasses 89-164 



Bromus secalinus 91-183 



Brown grain beetle 94-85 



Brown bent grass 89-162 



Brown ptinus 91-204 



Bruchus obtectus 92-99 



Bruchus obtectus 93-17* 



Bucculatrix pomifoliella 93-164 



Bucculatrix pomifoliella 95-96 



Bud-moth, eye-spotted 88-169 



Buffalo bur 96-1 11 



Buffalo carpet beetle 94-115 



Buffalo carpet beetle 95-93 



Buffalo carpet beetle 96-121 



Buffalo tree hopper 96-118 



Buildings and appliances 88-11 



Butter, amount of cream required for 87- 1 1 1 



Butter analysis 94-12 



Butter and eggs 96-1 11 



Butter, cost of production 90-25 



Butter, cost of production 89-115 



Butter factories, inspection of glassware for 96-150 



Butter fat, mechanical loss of 90-43 



Butter fat, relation of casein and albumen to 90-30 



Butter, influenced by food 91-62 



Butter, melting points of 91-65 



Butter, profit from selling 89-186 



Butter, production by different breeds of cows 90-20 



Butter, milk required for one pound 86-71 



Butter, relation to other milk constituents 90-22 



Butter, volatile acids in 91-65 



Butter milk, analysis 89-122 



Butter milk, analysis 90-33 



Butter milk and skimmed milk, versus corn meal 87-70 



Butter milk, waste of fat in 89-128 



Buttercup, analysis 86-51 



Buttercup, analysis 88-86 



Buttercup, artificial digestion 88-199 



Buttercup digestibility 88-96 



Buttercup, digestibility of extractive matter in 88-98 



By-products and refuse, composition 88-115 



