200 



IXDEX. 



PAGE 



Corn, sweet, notes on 95-79 



Corn, sweet, loss in selling 89-286 



Corn, whole, digestibility 86-60 



Corn, whole, experiments in feeding 87-97 



Corn, whole vs. corn meal 88-101 



Corn, whole vs. corn meal for pigs 87-97 



Corn worm 93-147 



Corn worm, or boll worm 92-1 19 



Corrosive sublimate, treatment of seeds with 90-111 



Corythuca arcuata 88-187 



Cotalpa lanigera 91-205 



Cotton-seed meal, analysis 86-51 



Cotton-seed meal, analysis 87-68 



Cotton-seed meal, analysis 89-59 



Cotton-seed meal, analysis 94-14 



Cotton-seed meal and corn meal for milk production 87-84 



Cotton-seed meal, artificial digestion of 87-129 



Cotton-seed meal, digestible nutrients in 89-60 



Cotton-seed meal for milch cows 96-39 



Cotton-seed meal for milk and butter production 86-65 



Cotton-seed meal, manure residue of 86-42 



Cotton-seed meal, manure value of 87-40 



Cotton-seed meal, solubility in pepsin 89-31 



Cotton-wood dagger 91-198 



Cottony maple scale 93-151 



Cows, cost of food for 89-110 



Cows, dairy, tests of 90-17 



Cows, feeding experiments with 93-66 



Cows, feeding experiments with 94-44 



Cows, feeding experiments with 95-24 



Cows, ration for 90-49 



Cow stable, new fittings of '. 96-22 



Cows, tests of breeds 89-106 



Cream, amount required for butter 90-24 



Cream, amount required for one pound butter 86-70 



Cream, analysis 89-122 



Cream, analysis 90-33 



Cream, Babcock test for 94-162 



Cream, butter value of, raised at different temperatures 87-1 11 



Cream, changes on standing 87-114 



Cream, cost of production 89-115 



Cream, effect of temperature upon composition 87-110 



Cream, effects of temperature upon volume 87-107 



Creameries, inspection of glassware for 96-150 



Cream obtained at different temperatures 87-109 



Cream, preservation for market 06-141 



Cream, profits from selling 89-116 



Cream, relation of solids in 90-36 



