astrophus cuscutaeformis 96-123 



abrotica vittata 93-151 



astase method of determining starch 93-37 



astictis ribearia 96-122 



chotomous catchfly 94~99 



chotomous catchfly 95-90 



etary studies at the college 96-128 



gestibility, coefficients of 88-96 



gestibility affected by food combinations 94"35 



gestibility of barley hay 93~54 



gestibility of clover hay 87-74 



gestibility of feeding stuffs 87-67 



gestibility of feeding stuffs 88-116 



gestibility of field corn fodder 93~5i 



gestibility of field corn silage 93-53 



gestibility of field corn silage 94-42 



gestibility of gluten meal and wheat bran 91-37 



gestibility of hay and field corn silage 94-44 



gestibility of hay and southern corn silage 94-43 



gestibility of Hungarian hay 91-31 



gestibility of maize kernel 86-59 



gestibility of mixed hay. 94-40 



gestibility of nitrogen-free extract 93"44 



gestibility of nitrogen-free extractive matter 88-98 



gestibility of oat straw 87-75 



gestibility of pea meal '. . 89-69 



gestibility of pentose carbohydrates 93-44 



gestibility of potatoes 87-77 



gestibility of protein, artificial 88-195 



gestibility of southern corn silage 93-53 



gestibility of southern corn fodder 93-50 



gestibility of southern corn silage 94-41 



gestibility of sweet corn fodder 93-52 



gestibility of timothy hay 86-55 



gestibility of timothy hay 87-72 



gestibility of timothy hay 90-57 



gestibility of timothy hay 91-34 



gestibility of various roots 91-36 



gestibility of wheat bran 89-61 



gestibility of wheat middlings 89-61 



gestion, artificial 87-127 



gestion, artificial 88-195 



gestion, artificial 88-210 



